Ukrainian meals

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Above: One of the finest meals presented to us, prepared by my mother’s godfather’s granddaughter, who visited us in the US in the early 1990′s.  Her grandfather was very close with my grandfather, as they emigrated to the United States together through Germany, during and after WWII.  

Between Amsterdam and Lviv, Lael and I dined and drank almost exclusively on the ground.  We purchased food in markets and in small town shops, and ate in parks and high atop hills.  We pointed at cheeses and meats and pronounced new words to taste the local flavors, ranging from fresh cheeses to the popular packaged snacks of the country.  In each place, we discover favorite in-season produce, packaged cookies, or alcoholic libations.  Cheeses and sausages change subtly between places, but they change.  Wine gets better or worse, depending upon your proximity to France, Italy, and Spain; while vodka gets better depending upon your proximity to Poland, Ukraine, and Russia.  Belgian and German beers are the best, while the Czech brands are also among the best, perfect for an afternoon in the shade.

In Ukraine, our patterns changed.  We left our bikes for a period of ten days to travel by rail, bus, and foot.  We visited family, dined in restaurants, and picnicked on overnight trains.  Most all of this time, we ate in chairs at tables.  Most impotently, we often dined with the guard of a local cook, ensuring a uniquely Ukrainian experience.  In Ukraine, we were served horilka (vodka) at breakfast, although we declined.  We experienced the season in which trucks loaded with watermelons from the coastal plains of the Black Sea flood the countryside with produce.  We tasted caviar from the Caspian and homemade wines from grapes grown overhead.  We ate familiar and unfamiliar things, discovering that many of the things we prepare for ourselves as Ukrainian-Americans is outdated, regional, or most likely reserved for special occasions.  As anywhere, we discovered a food culture which is far greater than the summary of a few popular dishes.

From my time at the Ukrainian table, both at home with my grandparents and in Ukraine, I know that simple handmade food is best.  In Ukraine, family-style dining is the only style.  Potatoes, cheese, tomatoes, bread, kovbasa, and maslo (butter), are good for you.

While in Ukraine, I stood on chairs at every dining table I visited.  I photographed markets, picnics, parties, and farms.  We dined in homes with family, and prepared simple meals while traveling by rail.  These photos are the result.  This began as a simple project to reveal several memorable and picturesque table settings.  It has become a broad catalogue of our time in Ukraine, and the relation of people and food and family.  It is an exciting reminder of where we are headed in a few weeks.

We begin by visiting my grandfather’s family in Bershad, near Vinnytsia.  There is a great market in Vinnytsia, adjacent to the train station.

Breakfast.

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Lunch, times three. As guests on my birthday, we received overflowing hospitality.

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Two.

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Three.

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Dinner

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When visiting, sometimes you need a snack between meals.

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And a snack between snacks.  When you want to be the best host that you can be, food is essential.  In a country that has experienced shortages and hunger, food is one of the most important things you can give.

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Traveling to Kyiv, thanks to my cousin Yaroslav.  A meal appears out of the trunk of the car.

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Visiting Olya, my mother’s godfathers granddaughter in the suburbs of Kyiv.  Another birthday cake, this one is the popular Kyivski Torte, most notably manufactured by the Roshen chocolate and confections company owned by recently elected President PoROSHENko.

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At the B&B in downtown Kyiv, probiotic yogurt, coffee, rolls, and fruit make a nice breakfast.  Kyiv is a world away from life in the village.  They might as well be separated by 80 years.

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Dining out is the only time we received individual plates of food, although we applied family-style dining rules.

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Great handmade varenyky and bliny at the Pecherska Lavra monastery.

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Picnic on the train, more Euro than Ukrainian.

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Chai, almost always plain black tea, is common.  How many scoops of sugar do you want?  They will look at you strange if you say none.  Some use enough sugar so that the spoon will stand up.

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In Stakhanov, in the far east, we visit my grandmother’s family.  We arrive to a refreshing lunch outdoors in the garden.

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They don’t buy the wine and horilka, but make it at home and reuse old bottles.  The woman in the green dress is like a great-aunt to me, and is reported to have a small business selling homemade horilka.  She’s got to be sure to test her product for quality, even at lunch.

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We enjoy a late dinner outdoors after taking Zhenya to see his first movie at the theater in town.  It is watermelon season, for sure.  Trucks line the roadsides selling melons from down south.

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The next day is structured around a meal at another house down the street.  The table sits beneath a trellis of grapes, next to the root cellar, amidst drying sunflowers.  These people are hardly farmers, but they grow most of their food.

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And make their own drinks to enjoy.

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Three generations.

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Back to Kyiv, via Kharkiv, on the train.  A quick snack in the train station.  Trains operate at maximum occupancy.  While many facilities and trains are old, the stations are gorgeous thanks to Soviet spending.

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Take-out in Kyiv, including traditional Ukrinian dishes and a French baguette.  Incidentally, it is harder to find tradtiionaf food in Kyiv than is it to find some more modern international offerings.  Sushi is immensely popular in the city right now.

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Leaving my parents and my family behind, Lael and I train back to Lviv, to ride our bicycles into the Carpathian Mountains.  We stop in Striij to rejoin Przemek.  He’s already made friends in town.  In fact, he’s made a lot of friends.

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Darts, once the meal has subsided.

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And a little homemade juice for the road.  Thanks Djorka!

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Into the moutnains, we stop at a small farm which serves simple meals.

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Down the road while filling water at a mineralic spring, we are invited to stay with Pavlo and his wife at their summer dacha, about 25 miles up the road.  We arrive to a hot meal of stuffed peppers.  They live full-time in Ivano-Frankivsk, and are lucky enough to have a small summer home in the mountains.

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The most typical Ukrainian breakfast includes buckwheat, prepared with a fried egg and a pickle in this case.  Black tea starts the day.

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While cycling in the mountains, we encounter a couple of young Ukrainian bikepackers.  We share a picnic outside a small shop including pickled fish, cheese, bread, vegetables, and chocolate.

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Returning to Striij, we enjoy one more meal with our friends.  We peel potatoes, cut watermelon and salo (pork fat), and sit under a starry sky.  Nights like this are validating and encouraging, despite occasional challenges on the road.

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Food in Ukraine largely comes from close to home.

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Just out the door.

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Out back.

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In the garden.

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Or out in the fields.

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Drying for later use.

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Underground for much later.

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Brought to the table bit by bit, until hopefully, the next harvest has arrived to replenish the supply.

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From local markets.

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Selling goods from distant regions.

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Or from local producers, selling goods which may be transported around the country, such as these wines from Crimea.

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Chardonnay.

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And horilka, this one made with buffalo grass to produce a lightly sweet flavor.

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In shops it is not uncommon to see an abacus in use, although it appears there is a calculator in case the abacus fails.

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On the trail, it is hard to ignore this bounty of apples.

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Or these honeys and nuts being sold on the roadside.

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Fresh almonds.

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In Crimea, samsa serves as fast food, sold from this wood-fired drum by the roadside.

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It is less than three weeks before our discovery of food continues in Eastern Europe. Oh, and there should be some good riding along the way.

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The Art of Bikepacking: July 16, 2014 in Anchorage, AK

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Join us for an evening event celebrating bikepacking, photography, and travel.  Ride your bike to The Bicycle Shop on Dimond Blvd. on Wednesday July 16, 2014 at 7PM.  Pack the bike as if you were going on a big trip or a little trip, or a trek across town.  We’ll have things to talk about.  This is the week after the Fireweed 400 and the week before Singlespeed World Championships, so leave a little room in your schedule and invite out of town visitors.  

The evening will commence with food and drinks and conversation.  The program includes a diverse range of presentations including visual displays, stories, and expertise on routes, packing, planning, and photography.  Our personal bikes will be on display, packed for adventure.  As well, we’ll have an array of Salsa, Specialized, and Surly bikes packed for touring, commuting, and lightweight bikepacking.  Free food, beer, and gifts.  

Eric Parsons will share a personal history of Revelate Designs, including experiences from the trail, and from his years designing gear that works for himself and the rest of us.  Eric’s business has grown from a one-man custom operation to a rapidly expanding Anchorage-based company which supports adventurous and accomplished riders across the globe.  

Dan Bailey will share his expertise as an Alaskan adventurer and professional photographer.  His images inspire readers in magazines and commercial media, including recent credits in the Patagonia catalog and advertisements for the new Fujifilm X-T1 camera. 

Lael and I have prepared stories and a series of printed images from our exploratory summer of bikepacking in Europe.  This event happens less than a week before our return to find new routes (and food) in the Carpathian Mountains of Eastern Europe.  Come say hi, and goodbye.

Thanks to our event sponsors, we will be giving away a load of awesome gear from Surly, Salsa, Adventure Cycling, Revelate Designs, Velo Orange, and Bunyan Velo.  So far, there are steel touring racks, a winter wool cycling cap, lightweight luggage, water bottles and cages and socks and t-shirts and hats and stickers, and a complete Great Divide map set to give away.  I will also throw in some maps for the new Idaho Hot Springs Bikepacking Route from Adventure Cycling.  Ride your bike to the event for a chance to win!  

Finn says, get riding over to The Bicycle Shop, Dimond on July 16! 

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Photo: Eric Parsons

Interview at The Bicycle Story

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More questions and answers, this time thanks to Josh Cohen of The Bicycle Story.  Curious to know about my next touring bike, where we will be riding later this summer, and how we started touring?  Check out the full interview entitled Nicholas Carman: Pedaling the World as a Gypsy by Trade.

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Photos: Lael Wilcox, Przemek Duszynski, and Nicholas Carman

Bunyan Velo, Issue No. 4

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For the fourth time in a year, we look forward to sitting down with a cup of black coffee or a tall pint of pilsener to the technicolor pages of Bunyan Velo.  This issue is a taller pour than the last, featuring words and images from Przemek Duszynski, Glenn Charles, Cass Gilbert, Lael Wilcox, Logan Watts and Virginia Krabill, Rob Perks, Donnie Kolb, Mark Reimer and Daniel EnnsGabe Ehlert, et al.

Incidentally, there are three unique perspectives of our travels this summer.  

Przemek’s reflections describe the lessons he has learned while riding, encapsulated in his song-like story titled “I’m Happy and I’m Riding and a 1,2,3,4…”  Within, he learns the difference between the number of miles ridden in a day and the number of good friends that surround you.  I guess this means he’s not mad that I gave him food poisoning on his birthday.  Hopefully, he’ll find time next summer to grow our riding group to 1, 2, 3 as we waltz around the Black Sea.

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Lael captures the height of summer in Czech.  Her story describes Czech people and Czech things, and our quest to cross paths with Joe Cruz in Prague.  I like how she portrays the reality of the road, in which our lives are intertwined with everyone around us.  Her colorful photos capture some of the best memories of summer in “Červenec in Czech”.Screen Shot 2014 02 26 at 9 38 48 AM

 

Finally, I share stories from our final months on the road in the American Southwest, between Colorado and Arizona  The capstone to a full summer of stories, our final ride between Tucson and Phoenix along a segment of the Arizona Trail provides an emotional close to the season, and a lasting memory through winter.  Look for “Last Chance, Arizona” in the latest issue of Bunyan Velo!

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Every issue of Bunyan Velo has been possible due to the unpaid efforts of riders, writers, photographers, and one very dedicated editor, Lucas Winzenburg.  Coffee and many late nights have also played an important role in the process.  Donate to Bunyan Velo to ensure future publication.  Stickers and handmade wool Bunyan Velo hats are also available on the BV webstore.  Hopefully, three months from now, there will be another round of adventures to share.    

Free publication is the best way to reach riders and readers, and we’d like to keep it that way to continue growing the community of homespun adventurers and storytellers.  Also, keep you eyes open for a printed anthology, now that Bunyan Velo has captured a full year of adventure cycling.  Tell your friends!

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 Photos: Glenn Charles, Przemek Duszynski, Lael Wilcox, and Nicholas Carman.

Farewell Arizona: Tucson to Phoenix, via AZT

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Our many-month ramble across counties and countries and continents always had an end.  A seasonal end to our travel is an inevitability from the start, much like the few months that we spend working each year will eventually end with the beginning of another round of travel.  By now, we’re both back in Alaska, working towards our next trip, next summer.  

After a few days in Tucson– before and after the marathon– we point towards Phoenix to prepare for our flight north to Alaska.  With a few days between here and there, we take the advice of Scott Morris and connect a premier section of the AZT near the GIla River en route to Phoenix.  The route prescribed should take only a few days–connecting us to our flight in time– but features some of the best that Arizona has to offer.  Being so close to Phoenix, this ride makes a perfect getaway during winter months, especially when ridden as a loop, as defined in Scott’s Gila River Ramble route.  However, do your best to avoid a week of rain as Cass, Gary, and Joe found earlier this year.

There has already been some discussion about passing the winter in Tucson next year.  The weather, the trail access, and the Mexican food can’t be beat.  Alternating winters between the Southwest and Alaska– between full-suspension big bikes and fatbikes– would be satisfying.  

The ride out of town retraces a familiar stretch of pavement– this is the way we rode into town, and this way I traveled out and back to watch Lael run her marathon.  I’m becoming quite familiar with Oracle Road.

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About 35 miles from the center of Tucson, we connect with the Willow Springs Rd near the town of Oracle.

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A brief section of singletrack breaks up what we expect to be a full day of dirt road riding towards Kelvin.  This piece of trail is part of the 24 Hours in the Old Pueblo course.

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A cool, cloudy day in southern Arizona surprises us, as we bundle up in down jackets for much of the day.  Rural signage keeps our interest.

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While we disobey a few warnings to shortcut a large private tract.

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Eventually, we find the sign we are looking for.  The trail begins as a scenic ‘green-circle’ section of trail.  Tailwinds help to move us along.

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The entire region is characterized by decomposed granite, resulting in the granular ‘kitty litter’ soil common in the southwest.  The smaller knobs on the 29×3.0″ Knards don’t bite as well as the taller knobs on Lael’s On-One tires.  With a more aggressive tire like the upcoming Surly Dirt Wizard, 29+ could be the perfect rigid touring platform.  The experience reminds me of riding the Surly Endomorph tire on my Pugsley for the first half of the winter season in 2011-2012.  I was grateful that it got me around town, but once I tasted the traction of the Nate tire, I couldn’t go back.  

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The trail alternates between singletrack and derelict doubletrack, as the sun begins to fall.  A few jeep tracks are seen in the distance, but otherwise, there’s nothing out here.  A few ranch houses likely inhabit distant drainages.  Cattle munch of woody desert vegetation.

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Looking back towards Oracle, and Tucson beyond.

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Looking forward towards the town of Kelvin, and the Gila River.  This is wide open Arizona.

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he setting sun filters through cholla cactus.  One of the last Arizonan sunsets of the season.

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Certainly one of the last featuring the spires of saguaros, which are soon to be replaced by the spires of scraggly black spruce, capped in snow.

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Reaching towards the Gila River near Kelvin on the Ripsey Segment of the AZT, the trail descends several thousand feet, before rising again to elevation, then finally descending to the river..

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Descend in the evening.

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Ascend in the morning.  Life on the AZT is easy, even if it challenges our legs.  

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The quality of trail being built for the AZT is some of the best anywhere, and is designed for bicycles as much as hikers and horse.  The trail surface is most often broad and durable, carving switchbacks up relatively shallow grades.  Not that it is always easy…

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At the top, the trail follows a ridge, before diving down towards the Gila River.

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There are very few water sources out here.  Near the trailhead in Kelvin, a water cache is offered to passing thru-hikers.  Local residents– one variety of a diverse breed of trail angels– refill 1 gallon jugs to keep up with the trickle of demand for water out here.  We found a spigot at the ADOT yard in Kelvin to fill our bottles and bladders.  The Gila RIver flows all year and is another reliable source in the area.  Otherwise, local intel is essential, as is a large water bladder.  The GPS marks a few springs or tanks in the area, but these aren’t always reliable sources.  More frequently, as I’ve learned, they are only possible water sources.  The search for water is another reason that GPS is an invaluable resource in Arizona.  

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With the capacity to carry 14 liters of water– at maximum capacity between the two of us– we can make it through a day and a half this time of year.  Much more water would be necessary spring through fall.  It is December 11th already, and clear skies relieve us of wearing our down jackets on this day.

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Leaving Kelvin, the AZT rambles up and down along the banks of the Gila River for nearly ten miles.  This section of trail is the keystone to Scott Morris’ Gila River Ramble route.

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Singletrack trails hanging above cliffs.

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Long sightlines in the desert allow the eye to follow trail up, and down.

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Of course, I went for a swim.

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The trail meanders in the lowlands along the river, green from recent rains.  Lael particularly liked this section as it varied greatly from the Sonoran deserts capes we’ve enjoyed for the past few weeks.  

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Decomposing granite.

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As the sun begins to fall again, we climb away from the river for the last time.  The map shows several thousand feet of climbing ahead.  We hope to bite a chunk out of the climb before dark.

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Our final night is warm and clear.  We make a fire of dry ocotillo twigs to warm quesadillas.  Our food supplies are low, but our bodies are now efficient machines after a full summer of riding.  We are happy with smaller meals than we required at the beginning of the summer.  The first few weeks of touring are usually marked by ravenous appetites.  After weeks and months on the road, our bodies decide on moderate meals, yet they are capable of more and more.  Lael is thinking about racing fatbikes this winter.

Awake to Arizona for one last time.

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Awake to the AZT for the last time, until next year.

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The sun breaks the cool morning, as jackets come off.

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We continue ascending.  The river sits at 1600ft; we climb up towards 4000ft.  See if you can follow the trail, etched out of the mountainsides.  The first major push:

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Over the top, another world presents itself.  The trail continues to cut the mountainside, all around this basin, stabilizing around 3600ft before climbing over the top.

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Finally, the trail turns down.  Running tight on time, we hope to connect with a dirt road– the Telegraph Canyon Road– into the town of Superior.  There, we will pick up some food and hit the pavement into Phoenix.

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Down, down, down– this is a great piece of trail.  Although, descending the trail back down to the Gila would be even better.  The ascent from the river stands as one of the most incredible climbs of the summer.  Fare well Arizona, we’ll be back.

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Back on doubletrack, we are quickly on our way to town.  

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Quickly, kind of, as the road traverses the stream bed more than a few times, and climbs and descends several stair-step sections.

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Finally, within view of Superior, a classic Arizonan mining town.  

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Superior is home to mountains and mining, and meth.  In some towns, it is hard to ignore.  

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These 29×3.0″ Surly Knard tires are wearing thin, but a new pair await in Anchorage to replace them.  With a set of Rabbit Hole rims and fresh tires, I am hoping that the ECR will shuttle me around the city of Anchorage for part the winter until I save enough money to buy a fatbike.  While I think that 29+ would be enough to get around on the roads most days, to access the snowy multi-use paths and singletrack trails, a proper fatbike will be necessary.  A real fatbike will also make commuting safer and easier on many days, even on roads.  Anchorage is a messy city in winter. 

These tires have been set-up tubeless to Stan’s Flow EX rims for three weeks without issue, although the rim profile is not nearly wide enough for my taste.

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As you may expect, Knards also roll nicely on pavement.  But at $90 per tire, even for the less-expensive 27tpi version, designing a long-distance tour around this tire isn’t ideal.  Replace it with a normal 29″ tire if needed?  Sure, it is possible, but the BB will be much lower, as on a traditional road touring bike.  In this configuration, the ECR is not quite a mountain bike anymore.  More tire options between 29×2.5-3.0″  would be nice.

The ride into Phoenix is much more pleasant than our last experience riding out of town, back in 2009.  The city is nearly 60 miles across, but with some patience, a route composed almost entirely of canal paths and bike lanes is possible.

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Bike boxes, fresh from the dumpster, are hauled to our temporary home over the shoulder.  A few extra gear straps make a functional over-the-shoulder sling.  

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Thanks to Steve for the limo ride to the airport.  

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Off to Alaska for the winter!

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That’s it!– thanks for coming along this summer.  

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Tucson and The Marathon (and fatbikes)

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Nearly every day, Lael laces up her running shoes.  “Not every day”, she says, as an under-exaggerating technicality.  Yes, she packs an extra pair of shoes into her tidy bikepacking kit.  For part of the summer, she also had two pairs of sunglasses, one pair specifically for descending in low light, purchased for a few Euro in a French bike shop.  Two books are also common amongst her load.  In Switzerland, she bought a gold plated corkscrew for less than 1€.  This summer, she has enjoyed running new roads and trails.  Most often, she chooses to scout the trail ahead, returning with detailed reports like, “it’s real nice”,  or, “there might be some pushing”.

She has been a runner much longer than she has been riding bikes.  While cycling presents frequent thrills, running is consistent pleasure.  A week ago, she decided it was time to run another marathon.  It has been almost ten years since her last, when she finished third in the Anchorage Mayor’s Midnight Sun Marathon, run on the summer solstice.  She finished in just over 3:18.  Between now and then, she has run a 45km trail race in NM, a 12K road run, a half marathon a couple of 5k fun runs, and 40 miles of the Copper Canyon Ultramarathon.  The last one is a long story– in short, we just happened to ride into Urique, Mexico the day before the race.  She just happened to show up at the starting line, with the encouragement of a couple Missoulans.  And it just so happened, that she couldn’t walk very well for the next week.  She’ll tell you, “I had to pee in a push-up position.”  It was a tough run, that strengthened her interest in distance running.

Most of the year, she runs on her own, without a watch, without a plan, and without any nutrition or hydration.  She’ll be gone for an hour or two, and always returns smiling.  That’s the important thing.  She always comes back smiling.

So, when Northern Arizona falls under a layer of snow,

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…we point our tires south, off the Mogollon Rim.  Below 5,000ft we lose the snow, and eventually, the pines.  With our sights on the Tucson Marathon in less than a week, we forgo the AZT for some more rapid transit.

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Some road riding, and a couple hitches put us a lot closer to Tucson, within a few days of the run.

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All the while, passing through heartachingly beautiful country, traversed by the AZT.  This will serve as fuel to come back as soon as possible to ride more in Arizona.  Maybe we will have a few days after the marathon to catch some sun and trails, before flying to Alaska for the winter.  We’ll be fatbike shopping next week.

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Even road touring in Arizona is incredible.  The state is not full of tumbleweed and cactus, exclusively.  Mountains, and a diverse visual range, cover the state.

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As do mining towns, with dwindling populations and hesitant economies.  These kind of towns harbor relics of old America, including dusty old groceries, old politics, and old people.  Local grocery stores barely survive, we have found, as the Circle K convenience store grows ever-present across the rural Arizona landscape.  It is really incredible.  In a larger city, we have even seen two stores across the street from one another.

Eating well while riding the white line isn’t always easy.  We’re missing the fresh foods that were readily available in Europe, especially in the Ukrainian bazaar.  But, we’re doing our best.

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Arriving in the fresh stucco outskirts of Tucson, we meet a town with two sides.  A gauntlet of suburbia gives us time to scout a new pair of running shorts for the marathon.  In and out of Sports Authority in under 15 minutes, for under $15, is a good deal.

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Old Tucson remind us of Albuquerque, and the colorful automobile era in the west.

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In Tucson, we connect with Scott and Eszter.  Each of them are giants in the bikepacking world, but together, they are Goliath.  Eszter might be the fastest woman on the planet, on a bike, in events measuring 24 hours or more.  Scott has been in and out of ultra-racing for a decade, whose non-racing credentials including Topofusion, a powerful mapping tool (assuming you are running Windows); Trackleaders.com, a Spot tracking service which tracked the Baja 1000 and every major endurance bike race in the country this year; and Bikpeacking.net, an essential resource for adventurous off-pavement riders.  He’s put the Arizona Trail on the map for mountain bikers, and is continually involved with trail building, route design and mapping.  His promotion of the trail is most compelling to me, in the form of consistently sunny rides, dotted with towering saguaros, on southern stretches of trail near his seasonal home in Tucson.  If you like saguaros and singletrack, stay tuned to The Diary of Scott Morris.

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On the occasion of Global Fatbike Day, we dust off some fatties, source a few missing parts, and shoot off for a quick ride.  Eszter is embarrassed that her Fatback hasn’t been ridden in a while.  Last time she rode it, she crushed the Iditarod Trail Invitational to McGrath.  The bike needed some time to rest.  Some spare trail mix is hiding in her pogies, from Alaska.  A neoprene face mask has sunken to the bottom of her framebag.

Filling in the blanks, I imagine the internal monologue: “Why can’t I just ride the Spearfish?”

And, “What the hell is Global Fatbike Day?”

Oh, it is real, Scott and I assure her.  Facebook says it is.

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Wrenching on bikes– upside down in the driveway, of course– and riding, are a big part of the day.  While none of us are running playing cards in our spokes, life with Scott and Eszter has the simplicity of summer vacation.  Actually, Lael has a half-dozen Spokey-Dokes in her wheels.  We’re all doing things right, I think.  Except that we might spend next winter in Tucson.

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Scott’s Surly Moonlander, which also spent some time along the Iditarod Trail last winter, is ready to roll just a bit sooner.  Both are skeptical of riding their snow bikes on Tucson’s rocky trails.  I try to hide the fact that I used to be a fatbike evangelist.  Scott finds the right tire pressures.  A bike is a bike, and is still a ton of fun.

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Into Scott’s world…

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Tucson has been Scott’s playground for over a decade, when he first moved here for grad school (and sunshine and mountain biking, arguably more important).  This rocky climb is the current testing ground for new bikes and riders.  Lael tries on Scott’s Lenz Mammoth shred-sled, a finely-tuned long-travel 29er.  The penalty for coming up short is harsh.

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Lael passes on the challenge, to save her legs for the marathon the next morning.  We rode a couple hundred miles to get to Tucson this week.  The ride up to the start of the race is another 12 miles away, and we need to be there by 5AM.  She tries not to have too much fun before the race.

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Back home to begin our crosstown trek to the marathon.

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Even a technical bike-handling wizard like Scott occasionally puts a foot down.

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As we’re all riding unfamiliar bikes, our brief jaunt reminds us of the simple joy of riding.  Whatever 2014 may bring, we’ll all be riding, for sure.  Lael and I might jump into a few local fatbike races, while it is possible that Scott and Eszter might go touring.  Forward is always the right direction.

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Packed and ready to roll, we shoot back towards suburbia to register for the race at the Hilton.

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Lael signs in, and we stuff our pockets with as many energy bars and gel packets as we can bother to discuss with the Clif rep .  “Tell me about the carbohydrate profile of the Chocolate flavor, again.”

Oh, maltodextrin.  I see.

“Does this one have caffeine?”

Doubleshot?  Great.

Looking for a place to camp in suburbia requires a keen eye.

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A quick stop at the grocery store, than roll across the street onto a small patch of unimproved desert in the ‘burbs.  It is less than 50 yards from the road, but with stunning views of the mountains, we’ll take it for the night.

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To rise at 3:55AM.  Ride a mile to the school buses which transport riders to the actual race start, another 25 miles out of town, another 2000ft in elevation.  The race starts at 7AM, 8 minutes before sunrise, in freezing temperatures under cloudy skies.  Hey Tucson, where did you go?

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I begin my ride out of town, to intersect runners along the course.

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Near mile 13, I spot bright green shorts and a big smile– Lael!  She claims the only genuine smile amongst a sea of runners.  It makes her easy to spot in a crown.

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Scott mentioned that last year, after a long mountain bike ride, they scored a bunch of unopened race food along the course.  Additionally, I scan the roadside for warm layers in my size.

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The course is a boring 26 mile paved run, losing nearly 2000ft.  It sounds easy, but most runner’s muscles aren’t accustomed to such a long descent.  Lael is amongst them, and is better prepared for climbing.

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But a summer of riding and running prevail.  She keeps her pace and flies across the finish line in 3:14.27, several minutes faster than her previous marathon.  She is the 4th female finisher, and qualifies for the Boston Marathon with 20 minutes to spare.

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After the race, we are back on the bikes within the hour.  We slowly ride into town to rest and recover for the night.

I guarantee that Lael was the only runner that arrived at the race by bike.  After the marathon, we watch a parking lot full of cars slowly empty.  Runners hobble to their vehicles, turn the key, and drive away.  For Lael, activity has no boundaries in her life.  She is always moving.  Getting Lael to ride in a car is like trying to wrestle a puppy into the back seat of a sedan.

By morning, we’re riding out of town again, to eek out a few miles on the AZT before connecting with Phoenix, and our flight to Alaska.  If we’re lucky, we’ll find a few days of Sonoran sun and singletrack, now just a few weeks before Christmas.  We’ve been pretending that it is summer for a long time.  As snow falls above Tucson, it might be time to recharge the clock and start again up north.

First, a few more days of summer.

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A Great Divide Thanksgiving (ABQ to AZ)

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Above: A BNSF freight train crossing the Continental Divide along I-40, on our way back to Arizona.

A few days in Albuquerque to wait out the weather, quickly turns to a week, nearly.  In that time, we enjoy an indoor picnic of homemade tamales with both green and red chile (the combination, called Christmas, by New Mexicans); some salad at Vinaigrette, where we both used to work; a few days hanging out at bike shops, swapping parts to the Surly ECR frame at Two Wheel Drive and talking with the crew over at Bikeworks, over a pint of La Cumbre beer from the keg in the back; and, a few rides in the Bosque and down several of Albuquerque’s 18mph Bicycle Boulevard’s, both of which we consider our old stomping grounds.

When charged with the task of getting back to Arizona to resume our ride, we post an ad on Craigslist for a rideshare, and tentatively plan to hitch if nothing comes up.  Luckily, friends Rusty and Melissa are looking for something to do over the long holiday weekend.  For the last few years, the’ve gone camping, in place of the sometimes stressful Thanksgiving gatherings we’ve all attended.  We spend much of the year camping, and when some discussion of riding bikes enters the conversation, we make a plan to ride and camp together for a few days for Thanksgiving, en route to Flagstaff, AZ.  The result of our efforts is a memorable holiday on a brief, scenic section of the Great Divide Route near Grants, NM.  We find cold nights and some muddy roads, up and over 8200ft.  We cook fresh cranberries and other vegetarian delights over a campfire, scouting the Milky Way by midnight.  And I hope, we plant a seed that will someday amount to a few weeks or months on the Great Divide for Rusty and Melissa.  For good measure, I left my well-used Raleigh XXIX frame for her to ride.  As far as I can tell, the deal is nearly done.

First, a few days in ABQ.  Good New Mexican food is only found at diners and dives, plentiful along the Route 66 corridor.

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The desert, at 5000ft, still claims some winter.  The rain and snow we ran away from in Arizona makes it over the state line to NM, dumping loads of snow on Santa Fe, and a few wet inches in ABQ.  Jeremy’s Pugsley hides behind Rusty’s vintage Trek 650B conversion.

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A quick visit to my favorite bike shops in town uncover some fun surprises.  This Surly Pugsley is built with a now-unavailable Maverick SC32 fork.  The ride is a revelation, compared to that of a rigid fatbike– less bouncing, more shredding.  The fork is no longer available, since Maverick has folded, but they are available used, for a price.

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Seen at Two Wheel Drive, new Surly tires all carry secret phrases, mostly nonsense, molded along the tire’s bead.  This one reads “FIREFLIES OWL HOOTS AND A CANDLE AND A CURSE IN THE DARKNESS”.  Weird.  Surly.

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Of course, a ride or two along the Bosque, on the banks of the Rio Grande River is necessary.  Rusty rides his rigid Kona Unit 29er, with 2.35″ Schwalbe Hans Dampf tires and Velocity Blunt35 rims.  This is one of the top 29″ rim/tire combinations for trail riding and tubeless trail touring.  Faster rolling models might be optimal for dirt road riding.

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He’s working towards a full framebag, most likely one of the new Revelate bags offered in stock sizes.  A Carradice saddlebag is employed for overnight affairs.  Years ago, I began with one of these handy Jandd Frame Packs.

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Running out of town on Thanksgiving Day, we land in Grants, NM, the crossroads of I-40, and both the Great Divide Mountain Bike Route and the Continental Divide Trail.  Late in the afternoon, we take off up Zuni Canyon.  This is a but a small slice of the Divide, but it stands as a good example of what the other 2,725 miles are like.  This is Rusty’s first look at Divide maps while on the route.  These full-featured maps are a delight, full of reassuring information including distances, elevation, food and water resources, and touristic asides.  There’s even more to them, and they are worth the money.  More importantly, the Divide is worth a look.  What are you doing next summer?

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Up the canyon, the walls grow taller.  Snow lingers on north facing slopes, even though the sun soon has us in t-shirts.  The road is mostly dry, but spongy.  Slowly climbing, 29×3.0″ tires have some advantage on the soft stuff.  They also feel a bit hefty.  Thinking, riding, thinking– the perfect bike is out there somewhere.

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Rusty’s Kona Unit has evolved from the single speed that he brought when moving from the midwest last year, to a fully geared mountain bike with wide bars.  A suspension fork is coming soon, although it is not necessary for this kind of riding.  This section of road, much like the rest of the Divide, is high quality dirt.

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Lael has no question about which bike she likes best– her own!  She’s talking about full-suspension for next summer, that is, after she lays down some money for a lightweight fatbike this winter.  She likes the looks of Surly Clownshoe rims (100mm) and Bud and Lou tires (5″).  Set-up tubeless, on a lightweight frame and fork, and she’ll be on her way.

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We cross the geographic and hydrologic Continental Divide near 8200ft, at sunset.  An easy 1600ft climb is a nice way to prepare for a Thanksgiving fête.

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I’m discovering new features on the simple Garmin eTrex 20– 8224ft and 8 minutes to sunset, moving at 0 mph.  A good time to reflect and be thankful.  A good time to ride downhill to dinner.

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Melissa awaits with a campsite and an aperitif, including cold beer and a cheese plate.  On the fire, we roast potatoes, cranberries and a vegetarian stuffing dish.

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The morning is frosty, but the sun is warm.

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We continue along the Divide towards Pie Town, NM, which I last visited in 2011 while riding the 1985 Schwinn High Sierra.

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Passing crumbly lava flows within El Malpais National Monument.  From afar, lava rock and snow look like dirt-worm pudding, the homestyle dessert made of chocolate pudding and crushed Oreo cookies.

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Volcanics all around.

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And mud, not too sticky, but messy.

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Messy enough that we don’t move very quickly.  Messy enough to turn around.  The entrance to this section of road might have warned about being “Impassable When Wet!”, but we had to see for ourselves.  This section of the Divide Route also offers a paved detour.

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Frozen is better, but not by much.

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My homemade offset double crank– built from mismatched crankarms and an inexpensive square taper BB– is holding up well, and offers more chain-to-tire clearance than my previous bike, despite much larger tires.  Why don’t more 29ers have this kind of clearance?  Between the Pugsley, the Raleigh 29er, and the 29+ ECR, I’m honing in on perfection.

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Instead, we shoot back down Zuni Canyon Road, the way we came, with views of Mount Taylor to the north, towering above the high desert at 11,306ft.  The moisture than ran us out of Arizona deposited the first major snowfall is much of the region.

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Just a few miles of hard packed snow, but my mind is already wandering back towards fatbaikes.  I’ll be shopping for a full fatbike on Dec. 16th in Anchorage.  The ECR frame will eventually get properly wide 50mm Rabbit Hole rims.  I plan to install some studs in a fresh set of 29×3.0″ Knards.

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Down, down, down, breezing along the old railroad grade.  The Zuni Mountains were once extensively logged, with several railroad lines serving the area.

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We load up the bikes to complete the journey to Flagstaff.  Arriving by night, we stop for a pint at the Mother Road Brewery, named in honor of Route 66, and pick a campsite in the nearby Coconino National Forest.  By morning, we realize there might not be much riding left up at this elevation.  Lael and I plan to ride some pavement south towards Payson, we we expect to find more dry dirt.  Oops– between our escapades with Jeremy, lost in Sedona, and our ride on the Black Canyon Trail, we miss the end of the season up on the plateau of Northern Arizona.  Summer persists further south.

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Gear updates:

Zippers are still undermining the reliability of a lot of good gear.  Zippers, like chains and cassettes, eventually wear out.  Small zippers, like 11sp chains, are more prone to failure.  Mismanagement and abuse, like an ill-timed shift under load, can lead to failure.

The zipper on my framebag, since being repaired in Flagstaff several weeks ago, has since failed to operate.  The bag was also poorly fit to the new frame, as the ECR features a more compact triangle.  Luckily, Flagstaff Bicycle Revolution has a framebag in stock sized to a L Salsa Mukluk, close enough to work in my frame.  It is a bit small, but it might just fit one of our fatbikes this winter, or I can sell it when I find the time to replace the entire zipper on the Porcelain Rocket bag.  I’m hoping to make more repairs to my own gear in the future.

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Further, the zipper on the rainfly of the Big Agnes Fly Creek UL2 has broken.  As opposed to wearing out, like most other zippers, the chain of wound nylon that comprises the “teeth” actually broke while Lael was opening the fly.  More robust zippers are found on the Big Agnes Seedhouse SL2 model which we’ve used for years.  Big Agnes makes a zipperless tent called the Fishhook, although the design is more spacious, and would be a bit larger and heavier to pack.  A simple shelter such as the Seedhouse or Fly Creek without zippers would be ideal.  Such a tent would be the ultimate for our lightweight nomadic lifestyle, as it would be for other thru-hikers and long-distance cyclists.  Then again, if the Fishhook was durable, it could be worth the weight.  I resolve to go ‘zipper-lite’ in 2014.

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29+?  I’ve got a pair of well-worn 29×3.0″ Surly Knard tires mounted to my wheels, built with comparatively narrow 29.1mm Stan’s Flow EX rims.  It works for now– no time for new wheels, no one stocks the right parts– but I look forward to some proper wide rims when I land in Alaska.  Until then, I’ve bought a set of fresh 27tpi Knards to be shipped to rural AZ to improve traction.  I’ll mount them in a few days.

These are first impressions only: I am into bigger tires, and I like 29″ wheels.  The 29+ platform has merit, but still lacks an aggressive tire, like the Hans Dampfs and Ardents I am accustomed to (Dirt Wizard should be out sometime…).  A suspension fork with true 3.0″ clearance is still unavailable.  Big tires are not a replacement for the evolved features of modern suspension.  Naturally, a rigid fork is maintenance free, with low risk of failure.  That’s good.  I’m just not sure if I am a tourist or a mountain biker.  It is starting to seem like the latter is true.

29×3.0″ Surly Knard on the left; 29×2.35″ Schwalbe Hans Dampf on the right.  The Knard measures about 75mm wide on various rims, while the Hans Dampf measures about 61mm.  The outside diameter differs by about an inch.  There’s a difference, for sure, but what about an aggressive 2.5-2.75″ tire, a largely unavailable range of tires (check our the 29×2.5″ Maxxis Minion DHF).  With a suspension fork, this might be ideal.  More ride time is required, as well as some fresh tires and wider rims.

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Riding south: A day or two of pavement riding should put us out of the snow, and more importantly, out of the mud that results from slowly melting snow during the days.  Back to dirt soon.

Standing on a corner in Winslow, AZ– (Attention ABQ!)

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Inches of rain in Arizona are undoubtedly good for a state in perpetual drought, which is the exact nature of a desert as I understand,  For us, aside from cold fingers and toes, this means the possibility of sticky, muddy roads and trails.  We’ve enjoyed the length of the Black Canyon Trail, tasting temperatures below 2000ft in elevation.  It was nice to be back in shorts and t-shirts for a few days, but our focus on the AZT brings us back to Flagstaff, nearing 7,000ft.  A chance of snow, amidst a 100% chance of rain for several days has sent us looking for something else.  The solution is to hitch to Albuquerque for the weekend to visit friends.  We lived in ABQ last winter for six months, and would hate to let another year or two pass before making contact in New Mexico again.  By that time, contacts will be lost, and it all fades in memory.  While traveling, we make an effort to visit as many friends and family as possible.  It is a lot of fun, but it can also be a lot of work.  In total, it is worth it.  These are, after all the effort, lasting friendships.

More on the Black Canyon Trail soon.

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Thanks to Lil for picking us up at the south end of the BCT, and transporting us back north.  What luck, that also included a genuine Mongolian yurt for the night, out of the rain; a hot shower, laundry, and even a hot tub.  After coffee in the morning, and conversation, we peeled ourselves away to make our way east, along the I-40 corridor, which has mostly grown over historic Route 66, but not entirely.

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As such, we’re standing on a corner in Winslow, Arizona, a line made famous by the Eagles song “Take it Easy”.  We’d be lucky if a girl in a flatbed Ford would slow down to pick us up.  Until now, it has been a bit grim, standing in passing rainshowers.  Hitchhiking is not our preferred mode of transport– it is far form the freedom of being under our own power– and there is an Amtrak train between Flagstaff and Albuquerque, but hitching often makes sense for our impromptu decisions, and for our budget.  This is our first time hitching an interstate highway corridor.  I’ll take my luck on backroads any day.  The interstate is depressing.

Thanks to the truck full of Navajo construction workers who got us out of Flagstaff.  Those guys understand.

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ABQ!– Burqueños, be ready.  We hope to be in town sometime today (Friday).  I hope to arrange some gatherings over the weekend.  A ride in the Rio Grande Bosque, a Ukrainian feast, a fresh salad at Vinaigrette, or a pint at La Cumbre?  Anyone in ABQ?

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The road to the Black Canyon Trail

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By now, we’re off on the Black Canyon Trail, a recently refurbished, reimagined, 79 mile multi-use trail through central Arizona, running along the foothills of the Bradshaw Mountains, through a corridor from the northern Arizona grasslands down to the prickly Sonoran desert.  

Leaving Flagstaff for the last time, we shoot for the northern terminus of the trail, near a little town called Mayer.  Between here and there is a whole big slice of northern Arizona.  From Sedonan spirituality, to public service signage in Mayer that reads, “There’s life after meth.”, this chunk of rural country has it all.  While we’re here for the AZT and the BCT, amongst other routes and trails, sometimes it is the roads between that capture our attention most.

Above: The last bit of the Lime Kiln Trail, connecting Sedona to Cottonwood, AZ.  Mingus Mountain looms in the background, under stirring skies.

Below: Riding from Flagstaff back to Sedona– this, our second time– we descend Schnebly Hill.  I could make this ride a hundred more times without losing interest.

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By the time we near town, we stop for some of Arizona’s best.

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For another few days, we make loops around town.  From our preferred grocery in town, it’s a quick five minute ride back onto trails, connecting with the Ridge Trail down to the gravelly beach along Oak Creek.  

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Across the Chavez Ranch, to Oak Creek.  We wade across the creek at sunset on this night.

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To ride the Templeton Trail– again, a third or fifth time– in the dark. 

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To a camp spot scouted on a previous ride, on a hilltop near the intersection of Slim Shadey and Templeton.

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Awake, to this.

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Towards the Village of Oak Creek, the blue-collar town south of Sedona, home to the IGA, $49 motel rooms, and a scattering of outlet shops.

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A second broken Salsa Anything Cage in one summer means it is time for another solution.  I’ll miss the 64 oz. bottle.

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New shoes for Lael.  Which look better?  She has nearly worn holes through the packable Merrels that she has been using all summer.  Rocky trails hurt her feet through thin soles.  Let’s go shopping for discount kicks at the Famous Footwear!  Historically, Alaskans would always go shopping when “going outside”, to pick up brands unavailable up north.  Alaskans love Arizona.  

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Then, meet and ride with another Alaskan– a transplant like the rest of them– on a loop including Templeton and Llama, two of my favorite trails in Sedona.  

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By evening, time to navigate out of Sedona.

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Onto the Lime Kiln Trail, which is included as part of the Coconino Loop route.  It is a bit prickly out of Sedona, crossing Highway 89, but the trail quality picks up steam towards Cottonwood.  

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A rainy night in Arizona.  Part of the reason we’ve chosen to squeeze the BCT into these few days is to avoid some weather coming through.  Back to the AZT after the BCT.

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Morning ride into Cottonwood.

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Into a diverse blue-collar town at the junction of the Verde Valley, and the mountains above.

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A fat sack of Mexican pastries for the climb.  Good tortillas and a panaderia are perks of visiting working communities in the southwest.

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Up Mingus Mountain.  

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From the Coconino Loop route info, we choose the bypass route around Mingus Mountain, avoiding a hike-a-bike over the top.  On a blustery rainy day, the top of the mountain looks uninviting.  The sun suggests we have made the right choice.

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Since leaving Sedona, I haven’t slept a night without the sound of gunshots nearby.  Arizonans love their guns.

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Thankfully, the roads are not not too tacky, with the help of pine needles and gravel.

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Descending the backside of Mingus, towards the pavement.

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The paved pass over the mountains, an alternate route from Cottonwood through Jerome, is seen in the distance.

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Down to the Prescott Valley, where the sun is shining.  Freshly constructed Bible churches are bursting at the seams on this beautiful Sunday morning in the valley.  Prescott Valley is a rapidly growing community, largely due to cheap land.  Houses are seemingly glued together; many are currently for sale, yet the area is growing.  The next Phoenix?

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Gas station coffee.  Lots of big pick-up trucks.    

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Some agriculture is left in the area.  Cattle graze the remnants of the Halloween harvest.

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A new bottle and cage under the down tube, and a once daily ‘clean and lube’.

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Almost ghost town, AZ.

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A bit after noon, it’s beer :30, en route to the BCT trailhead.  For this stretch, we stick to the pavement. One of the routes we had planned was signed as a private road, with a locked gate.  Thus, the detour into the city of Prescott Valley, and down through Dewey-Humboldt.  There are better ways to connect Mingus Mountain with Mayer, off-pavement.

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Into the town of Mayer.

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Which hosts a failing local grocery, a Family Dollar, and a Circle K gas station.  Between these stores, you can buy canned foods and chips at three places.  We found a fine assortment of food for a day on the trail, including a few apples.

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Just off the side of paved Highway 69, between the halves of Mayer (several miles apart), we spot a sign for the BCT.

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I know it goes under the road, but the trail is hard to spot.  A gravel parking area, to serve as a future trailhead, is nearby, but gated and locked.  

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A newer cattle gate is a good sign.

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And a pile of rocks suggests some well-meaning trail volunteers.

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It leads to a beautiful ribbon of trail over the hill, and off into an Arizonan dreamscape.

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Should be a great ride!  Back in a few days, when we’ll shoot back north to connect with the AZT near Mormom Lake.

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AZT: Grand Canyon to Flagstaff

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The Arizona Trail is one of the newest additions to the scene of long-distance hiking and bikepacking routes.  Originally conceived by Flagstaff resident Dale Shewalter in 1985, it was officially completed in 2011 with many volunteer hours and the assistance of federal National Scenic Trails funding.  Dedicated signage is now present from the northern terminus at the Utah border, to the southern terminus at the Mexican frontier.  Counting nearly 800 miles of trail along the way, the trail will continue to change as trail designers and trail crews sculpt better routes across the rugged Arizonan backcountry, including more durable singletrack trail with greater natural and scenic value for all user groups, including hikers, cyclists, and horseback riders.  The trail is technically done, although it will continue to change and improve.

For cyclists, the Arizona Trail is not as straightforward as if hiking the route.  Aside from some tough climbs and technical trail, several logistical challenges affect cyclists.  Wilderness sections of trail must be circumnavigated, as bicycles are prohibited; the Grand Canyon stands in the way as either a long hike-a-bike or a multi-day paved detour from the North Rim to the South Rim; and several challenging sections of trail promise additional hiking and pushing.  Add the challenges that all trail users face, such as sourcing food and water along the way, and the AZT becomes an epic undertaking.  Section riding lessens the challenge, and is a good way to enjoy a slice of Arizona and the AZT.

There is no single, definitive resource when planning to bikepack the AZT.  First published in 2002, Andrea Lankford’s book Biking the Arizona Trail suggests one possible route, which favors rideable dirt roads in place of the actual AZT at times.  To experience the state of Arizona on rideable off-pavement routes, this would be a great place to start.  More cavalier cyclists, with ultralight loads and racer’s legs, often choose to stick to the actual AZT as much as possible.  Back in 2005, Scott Morris and Lee Blackwell set off to ride, hike, and push through as much of the route as possible, bringing home valuable perspectives and GPS data for the rest of us to ponder.  Scott had previously ridden Andrea’s route in 7 days, while this effort consumed 25 days.  As a part-time Arizona resident with a handle on conditions of the changing trail, including newly-built sections, Scott says:

No one AZT trip has been the same. New sections are built, old ones rerouted, and the biggest question an AZT thru-rider should ask themselves is, “how much do I want to stick to the trail?”

There are two extremes of this route choice. Staying with the trail can lead to some long hike-a-bikes (but also amazing terrain). The other extreme is the route described by Andrea Lankford’s book, which is often comprised of dirt roads.

The current recommendation is to go with a route that is somewhere between the Lankford route and the “trail-no-matter-what”. There are several key sections of beautiful trail that simply weren’t built when Lankford wrote her book. There’s no need to spend so much time on dirt roads.

As such, we set out from the South Rim of the Grand Canyon last week to take a look for ourselves.  Along the way, we’ll follow some of the actual AZT, the best recommendation for cycling routes around wilderness, and on occasion, we’ll choose the easier of several options, especially to avoid prolonged hike-a-bike.  Our intention is to experience the state of Arizona by bike, for the first time.  As always, our intention is to live well and have fun.  In the coming weeks, we hope to bring more transparency to cycling the AZT.

The best resource for history, inspiration, and routeplanning a tour of the Arizona Trail is Scott Morris’ website Bikepacking.net, with a page dedicated to riding the AZT.

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At the Grand Canyon, we pick up a package shipped to us General Delivery by Big Agnes.  Our first night in the Fly Creek UL2 proves our new shelter to be a cozy place to spend a 19 degree night.

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In the morning, Lael looks for a way to keep her fingers warm.  She slides some spare sil-nylon stuff sacks over her wool mitts.

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Setting off for good from the town of Tusayan, south of the Grand Canyon Village, we enjoy an afternoon ride along meandering singledoubletrack along the Coconino Plateau.  The trail is well signed, and makes for a pleasant afternoon on the bike.  Carpets of pine needles and dappled sunlight are most of the reason we came to ride in AZ.  Riding amongst Arizona pines has been alluring for a long time.

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Signage on this section of trail indicates distances to trailheads and major road crossings, as well as stock tanks along the trail, which are potential water sources in season.  Lots of tanks are dry by this time of year in the high country.

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From atop the firetower, overlooking the Grand Canyon to the north, at sunset.

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The next morning, we rise to more rideable singletrack.  There are a few short pushes, especially as we acclimate to loose, rocky Arizona riding.  As a matter of habit, I will not mention these short periods off the bike, as they are a natural part of bikepacking.  Longer, more memorable pushes, however, will receive attention.  All nice riding here.

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The GPS track downloaded from Bikepacking.net indicates a waypoint, with text: “Sign says walk bicycles, but rideable”.  These little nuggets of information are invaluable when staring at a 2 1/2 inch LCD screen, chasing a pink line across the state.

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These high county forests are cattle country, with numerous cattle gates of various designs.  This one gives me a photographic perch as Lael rides beneath.

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Fire also plays an important role in these seasonally dry pine forests.  While mature ponderosa pines typically survive the fires, the understory remains open and airy as a result.

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Not here, but almost anywhere else.  Camping on the AZT is a dream.

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Only a day away from a proper grocery store, with generally cool weather, we enjoy fresh vegetables along the trail.  A bag of washed kale makes for a hearty salad trailside.

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Stock tanks come in many shapes and sizes, containing water from nearby surface water collection ponds.  When the ponds flood, gravity forces water through underground piping to fill the tanks with water.  Many tanks are fully-contained to limit evaporation to the atmosphere.

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The large tanks can then be used to fill water troughs for cattle.  Almost no water is present at this tank, called the Russell Tank, except for some lightly-frozen water in the smaller covered reservoir.  It smells alright, and we treat several liters with our UV pen.

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The central section of the route from the Grand Canyon to Flagstaff includes a series of dirt roads, some of which trace an old wagon route to the Canyon.  Just before 1900, the ride cost $20 and took about 12 hours.

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Out of the forests and into more open country.

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Crossing a large private land tract.  Gaining passage across such properties is essential to the success of long-distance routes such as the AZT, or hiking routes such as the PCT.

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Federal funding is also essential, in addition to countless volunteer hours.  Join the Arizona Trail Association to support the trail and to gain access to guides and trail resources.

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Open country en route to the San Francisco peaks above Flagstaff.  The route south of the Grand Canyon makes its first major climb up to 9000ft along the flanks of the Snowbowl ski area north of town.  The highest point, Humphrey’s Peak, reaches to 12,633 ft, the highest point in Arizona.

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Fast dirt road riding comprises about 30 miles of the AZT across the Babbit Ranch.  A nice place for a sunset ride.

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Shooting for some cover from the wind, we ride back onto USFS property.  Trail signage commemorates the official completion of the trail in 2011.

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Arizona promises memorable sunsets, clear nights, and warm days, even into November.

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And crisp mornings.

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Clear skies all around, save for some lenticular clouds looming over the San Francisco peaks.

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Back into the pines, we find some cover from strong winds this morning.  At singletrack speeds, winds are not a huge issue.  Still, a calm day makes for better picnics.

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Up into aspens above 8,000ft, better cover from the wind and some meandering sections of trail marked “new AZT” on the GPS are worth writing home about.  This is one of the nicest, most durable sections of trail anywhere.  With such high standards of trail building, the AZT is soon to be a premiere long-distance bikepacking route.

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We’ve just missed the golden hues of fall, as these trees now await frosty mornings and snow.  Looks a little like Anchorage in the winter.  We’ll be there soon enough, just in time for Christmas and the fatbiking season.

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Out of the aspen and back into the pines, we top out near 9000ft before beginning a nearly 15 mile descent into town– all on singletrack.

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Mexico, only 611 miles away.  Gone are the days of touring a hundred miles a day on pavement.  Bikepacking on singletrack is a whole other world.

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A bit of snow up high reminds us to keep moving south.

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Down, down, down…

Not a bad place for big tires, or suspension.  For those contemplating the new 29+ (29×3.0″) tire platform available on several new Surly models, Andy (aka Big Dummy Daddy) has written a thoughtful ‘reckoning’ of the E.C.R. from a recent ride aboard one of these bike camping beasts at a Surly-sponsored bike camping event in Colorado.  However, trails like this lead me more to the higher bottom bracket and descent-oriented geometry of the Krampus.

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Lael lands hard on the sharp edge of a rock– on her rear tire, that is– pinching a hole in the thick rubber of her 2.25″ On-One Smorgasbord tire.  A few minutes and some Stan’s sealant do the trick.

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Singletrack all the way into Flagstaff.  This is a great introduction to any town.

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We find a home for the night with Cosmic Ray, a local cycling legend and Warmshowers.org host.  Ray publishes a series of mountain biking and hiking guides throughout Arizona.  He has been riding and touring for decades, recently making passage along the EuroVelo6 Route across Europe.  Note, the TA 50.4BCD chainring in the mobile.

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Details from drafts of the 24th edition of his mountain biking guide.

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An airstream trailer houses the two of us for the night, plus a particular tattooed Pugsley rider from Santa Fe.

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Ray has been at it for a minute, having co-owned a bike shop in town back in the 80′s.  These days he rides, and edits his guides, which are updated annually.

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A nice collection of bikes mark various points in his cycling life.  This repainted Ritchey is a gem.

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Although he also spent a lot of time on an early Stumpjumper, back in his bike shop days.  He claims to have modified balloon-tire cruisers with gears and brakes prior to mass-produced models.  Marin, Crested Butte, Flagstaff…

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Now, his tourer and daily rider is a custom Coconino Cycles frame.  Macy’s coffee shop in Downtown Flagstaff is his usual morning hang, and a great place to enjoy an espresso in the morning.  It is a great place to get a feel for Flagstaff as well.  Thanks Ray for the hospitality, and the intel on Arizona Trails.  Check out the legendary “Cosmic Ray” guides at bike shops all over Arizona, or online at Amazon.

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Leaving Flagstaff towards Sedona, Jeremy joins us from Santa Fe for a few days of riding.  Step number one when leaving town on a fatbike, let some air out.  We plan to ride some AZT, and some of the Coconino Loop route towards Sedona for a few days in the sun down near 4000ft, before returning to Flagstaff.  Be back soon!

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News and updates:

The computer:  Moving on from the financial heartbreak of a waterlogged computer, I replaced the old machine with a new one.  Apple quoted $800 for repairs, and was unclear about whether data recovery would be possible.  There are a few days of photos that weren’t backed up anywhere else, although most of my files are safe.  Best Buy was offering the computer for $50 off the full retail price, although the price listed in the store (from last week’s sale I presume), was a full $100 off the full price.  I jumped at the chance, they honored the price– I insisted– and then put some of the money saved towards a full warranty against drops and spills for the next year.  I am handy with used bikes, free camping, and cooking healthy food on the road for cheap.  Computers, unfortunately, have been an expensive habit.  I’m learning; I promise to do better.  Time to move on.

Bunyan Velo: Bunyan Velo is offering a stack of stickers for $5.00.  Issue No. 4 is due out in January.  A printed anthology has been discussed, in addition to more affordable printed goods in various formats.  Support the future of Bunyan Velo with a few stickers.  Other BV paraphernalia coming soon.

Zippers, zippers, zippers!:  Zippers are dying everywhere, mostly from extended use and now, from gritty southwest sand and clay.  Framebag zippers are joining the fate of windbreakers, layers, tents, and rain jackets.  There is an inexpensive repair shop in Flagstaff that repairs zippers.  The result isn’t pretty, but it is cheap– a six-pack of beer and “at least five bucks” was the charge.  I offered $23 for two new sliders, one new zipper with slider, and some basic stitching on Lael’s torn sleeping bag.  Look for the small shop on San Francisco St.

This winter:  We plan to return to Anchorage for the winter.  As soon as we get back, we’ll be looking for work, fatbikes, and friends.  Any help is appreciated.  Due back mid-December, most likely.  Wanna ride fatbikes?

This color dirt only found in Sedona…

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