Chiles, red and green

20111030-015131.jpg20111030-015628.jpgOut of the mountains and into New Mexico, it immediately looks as either new or old Mexico should: dusty expanses of sage with mountains beyond. Taos is a bit of a “has been”, with a broad economic divide, and a legacy greater than it’s current draw. The country is beautiful, but the town is a bit odd. Santa Fe is currently happening, and getting better by the minute.

Chilis, red and green, are in season and roasted in wire cylinders on the streets and at market.

Goodbye to Greg, who’s certainly off to smaller and better in the Virgin Islands. He describes an island in the Carribean, where everything is perfect:
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Like a sailor with a lifetime on the seas, Greg can almost see over the horizon. He squints, saying “rich with sun, it appears that money grows on trees where I am going”. Good luck, Old Greg.

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For us, a recent dusting of snow rests at elevation, but the route should again be clear and dry. Ten days of good weather are forecast. Maybe I’ll be a weatherman in New Mexico when I grow up. Sunny, with a chance of sun.

We charted a route through BLM lands into Taos, with a spectacular descent into the Rio Grande Canyon. Cass and Nancy passed a few days later, with mud up to their ankles. It’s good for building houses, but bad for bikes.20111030-020136.jpg20111030-020201.jpg20111030-020214.jpg20111030-020344.jpg20111030-020426.jpg20111030-020723.jpg20111030-020800.jpg20111030-020816.jpg

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