Into the Mountains on the 1000 Miles Adventure, Czechia

Nicholas Carman1 429

Abe climbs a trail out of Špindlerův Mlýn, CZ crossing signed DH bike trails and chairlifts which won’t move for another couple months until the snow falls.

Following my first week on the 1000 Miles Adventure route where I traced the Czech-German border in alternating days of clouds and rain, I rested for several days in Liberec anticipating my friends Abe and Malcolm to arrive. Malcolm would only be in the country for a week, while Abe begins an open-ended journey. Together, we head east. East, always east!

Until it gets cold, and then we go south.

I meet Abe and Malcolm at the train station in Liberec. They are both coming from Alaska by plane via Frankfurt, and by train from Prague. My friend Spencer from the Baja Divide group start last winter arranged a host for the night in Prague. Abe and Malcolm built their bikes at the airport and rode into town, passing the busy old city of Prague just as the sun set and tourists were wandering dumbly at critical mass taking pictures of that one clock tower which does something every couple of hours but is currently concealed in scaffolding. Prague is a beautiful city, but the hordes of tourists make you want to run away to the countryside and go for a long hike or bike ride, which is what Czech people seem to do in the summer.

In Liberec, we efficiently resupply and begin riding out of town. Within a couple of hours we are atop our first pass, riding a forest road along the contours of a mountainside, and descending to our first village for celebratory beers. Riders in many European countries can do the same— traveling from major cities into the mountains via human power and public transport within a matter of hours is easy. The ride out of Liberec was along a signed cycling route, some of which was dedicated bike trail. In fact, there are so many routes and trails in this country that it helps to have the guidance of the 1000 Miles Adventure route. Rather than deliberating over maps all day and making hundreds of small decisions, we can pedal and spend more time thinking about what is for lunch and when we might find a place to splash around in a stream or a lake.

Our week on the 1000 Miles Adventure route would differ from my first week. We enjoyed warm sunny days all week, with cool late summer nights at elevation. We climbed and descended, and climbed, and descended, and climbed— the route right out of Liberec ascended into the Jizera Mountains and then Krkonoše National Park, along the Czech-Polish border. The route, as before, continues along a series of forest roads, minor paved lanes, and singletrack walking trails. While in the mountains of Krkonoše National Park, bikes are mostly only allowed on wide gravel roads and paved routes. As we pass east of the park boundary— still traveling in similar terrain with peaks over 4000ft— the route utilized more rustic corridors. The footpaths in Czech, as in many European counties, are used most often by local traffic, not long-distance users like us. The people we meet include families enjoying a weekend hike from a nearby city or locals collecting blueberries and mushrooms. Even so, the dense network of local walking, cycling, and ski trails in any one area connect in all directions. Since starting the 1000 Miles Adventure route in western Czechia about 600 miles ago, I have never left the signed recreation trails that make this route possible. I’ve pedaled plenty of pavement and passed through many towns, but at all times I can see colored paint blazes on trees and fenceposts and stone churches.

European walking and cycling routes do not fear the civilization through which they pass, in contrast to our obsession in North America with experiencing the wild, even if in a curated manner. Clearly the land use practices and population density differ greatly from Europe to North America, but for a place with such discontinuous wild spaces, European trail resources are extremely well connected. Why do American trails so often go nowhere? Why do we drive to mountain bike trails to ride in circles? I strongly appreciate the interconnectedness of the trails in Europe, and much of that is possible because there are fewer fences and fewer signs prohibiting access, some of which must technically be private land. Many walking routes pass very near to rural homes and farmhouses, some are even signed on the corner of a house or down a gravel driveway.

I first started saying this years ago when riding footpaths in Europe in 2013, but the result of such a network of trails is a massive opportunity to “choose your own adventure”. On the weekend, Czech families are out in great numbers riding bicycles, walking, collecting food, and eating outside. While there is plenty of vehicular traffic to access the national parks and the mountains, nobody drives a car around all day to “see” the nature. They get out and experience it under their own power. Eastern Europeans are a tough and self-reliant lot. We regularly see parent hauling kids in child seats and bike trailers up long gravel climbs, and once graduated to 12″ and 16” wheel bikes those same children are now descending those same routes.

Malcolm left us one morning to descend to the nearest town with a train station to return to Prague and Alaska, while Abe and I stayed on course. We departed the 1000 Miles Adventure route yesterday to link to the Main Beskid Trail in southern Poland, the longest walking trail in the country. Officially called the Kazimierz Sosnowski Main Beskid Trail (or Główny Szlak Beskidzki imienia Kazmierza Sosnowskiego, in Polish), the trail travels nearly 500km from the small city of Ustron in south-central Poland to the Ukrainian border in the east. By comparison, the Main Beskid Trail should be more constantly challenging than the 1000 Miles Adventure route, both physically and technically. Abe and I are looking forward to it, now that we’ve each got some miles under our legs.

Follow Abe’s stories from the trail on his blog AK Schmidtshow. For smaller morsels follow our ride on Instagram at @nicholascarman and @akschmidtshow.

————

In other news, I ordered a new bike frame yesterday, although it won’t ship until late fall and I won’t likely see it in person until spring. My friend Cjell Monē has spent the past two years refining the designs of two bike models under the brand Monē Bikes. The La Roca is an adaptable short chainstay steel hardtail for 29″, 27.5+, or 29+ wheels with all modern bikepacking attachment points; the El Continente is a drop-bar 29+ steel touring bike.

Cjell and Corbin were two of the first riders down the Baja Divide this past fall, while Cjell is otherwise known for his exploits as a global bike adventurer, Tour Divide singlespeed veteran, ultralight thru-hiker, and all-around kook great human. Cjell has built bicycle frames under his own brand, sewn and tested his own bikepacking luggage and hiking packs, and established a legacy as a man who charts his own course and has fun doing it.  Pick up the La Roca and El Continente for special preorder pricing through this weekend, frames are $750 right now but will be sold for $1250 after the weekend. All frames will be handmade in Taiwan this fall. Check out how much brass is on show– these frames are gorgeous and I can’t wait to ride the La Roca!

———–

Rolling through Liberec in northern Czechia to meet Abe and Malcolm.

Nicholas Carman1 396

Out of the city, over a small mountain, through a forest, and into another town. The pattern begins.

Nicholas Carman1 400

Note, red circles indicate prohibited activities, such as possessing a phonograph or riding an elephant.

Nicholas Carman1 398

Water runs from the mountain sides, moist forests harbor blueberries and mushrooms.

Nicholas Carman1 399

Resupply is uncomplicated, until Abe and I forget to plan ahead for the weekend when most stores are closed. We decided to eat out all weekend at mountain huts and small beer gardens. It wasn’t terrible.

Nicholas Carman1 401

Mountain bike trails! These were pleasant, although some of the walking trails are much more fun.

Nicholas Carman1 403

Nicholas Carman1 404

Nicholas Carman1 405

Nicholas Carman1 406

Temperatures have been warm, but totally comfortable when off the bike. When climbing two thousand feet at a time up steep grades, it gets a little sweaty.

Nicholas Carman1 407

Many mountains in Europe form natural boundaries between countries, and in the case of the 1000 Miles Adventure the route follows the German border until Poland appears to the north.

Nicholas Carman1 408

These border trails, in virtue of being drawn through virtual space are all wonderfully wet, rocky, and rooty, unlike other trails which are selected for good drainage and mild grades.

Nicholas Carman1 409

Dancing across the border, we end the day in Poland and make use of a small shelter for dinner.

Nicholas Carman1 411

Blueberries are everywhere above about 2500 ft. Pine forests alternate with tall beech forests, all are new growth. Many old photos show logged landscapes, and even an ecosystem challenged by the early industrial era and a stifling atmosphere from local industries.

Nicholas Carman1 412

Unable to procure alcohol for cooking in Liberec, our first coffee outside is made over a small fire of pine.

Nicholas Carman1 413

To provide the best bikepacking hospitality I know how, my framebag is stuffed to the gills with treats. Over the course of our first three days of riding, I continue pulling out delicacies from Liberec.

Nicholas Carman1 414

The Jizera Mountains northeast of Liberec are reforested with pine, mostly, with rounded peaks topping out around 3500ft.

Nicholas Carman1 417

Once we go down, I tell Malcolm and Abe, we are going to climb that distant ridge. Day two included no less climbing than day one.

Nicholas Carman1 416

An old mine is found along the CZ-PL border.

Nicholas Carman1 419

Keeping to a strict diet of soup, beer, and sausages, we stop into a Polish eatery at one road crossing.

Nicholas Carman1 421

One of my clever route innovations, resulting from taking a wrong turn and seeing another connection on the GPS. Note, it is better to go back and follow the route. My frame is still stained with blueberry.

Nicholas Carman1 422

But as a reward, every time we hit the top of a mountain we find a mountain house serving hot food and cold beer.

Nicholas Carman1 518

Nicholas Carman1 423

Nicholas Carman1 424

And every time we drop to town resources are plentiful and free wifi is common. This is what social media looks like. #optoutside

Nicholas Carman1 425

Then begins the next big climb. Over the first couple of days the climbs seem to get bigger and bigger. The total elevation gain isn’t massive, but some roads and trails take relentlessly steep routes out of town.

Nicholas Carman1 426

Climbing through a ski area, with signed DH mountain bike trails.

Nicholas Carman1 427

This was one of our nicest evenings on the bike, climbing out of Špindlerův Mlýn to camp at 4200ft for the night.

Nicholas Carman1 428

Nicholas Carman1 430

Once again we find a shelter to call home for the night.

Nicholas Carman1 432

I don’t go anywhere without a bag of cabbage.

Nicholas Carman1 433

While Abe and i are both carrying small pots, Malcolm selected not to bring a vessel for his short trip. The reasoning is sound, but we constantly had to find creative ways to serve three people with two dishes,without fighting over a pot of food like dogs.

Nicholas Carman1 434

Nicholas Carman1 431

I made Malcolm an ultralight coffee mug.

Nicholas Carman1 436

Nicholas Carman1 435

Our ride that morning was a little more of my creative routefinding. Once we topped out at 4400ft, I wanted to descend by some other means than a gravel road. We found a winter ski trail. It started off rideable, and turned into a wet hillside traverse before finally clearing toward the end.

Nicholas Carman1 437

As Abe would say, it was a “spicy” descent.

Nicholas Carman1 438

Nicholas Carman1 440

Yep, you guessed it. Another mountain house.

Nicholas Carman1 441

Of course, another beer. This is the local Krkonoše beer from Trutnov.

Nicholas Carman1 442

Our route continues to nudge the Polish border, passing through some of the highest mountains in Czechia. For this reason, the hills are alive with people walking, riding, and simply being outside. When not being active outdoors, people are eating and drinking beer en plein air. The mountain houses that we frequent are a mix of private guesthouses with beer gardens and restaurants, while a few on the mountaintops are operated or at least leased by the KČT, or the Czech Hiking Club. Many in Poland will be operated by the PTTK, or the equivalent hiking organization in that country.

Nicholas Carman1 445

Nicholas Carman1 446

As we exit the national parks and the more popular touristic regions, we begin to see a less polished version of Czech and Polish life. It reminds me where we are going in rural Poland, and Ukraine.

Nicholas Carman1 447

Nicholas Carman1 448

Nicholas Carman1 449

Finally, passing through small communities we find an abundance of plum trees. I’d been promising this to Abe and Malcolm and until now, I would have been lying. Then we happened upon more plums than we could eat. The best fruits are found on the ground, recently separated from the tree and ripened in the sun.

Nicholas Carman1 450

These smaller varieties of yellow and red plums are some of the best. Many of the larger more typical plums are not quite as plump and sweet this year. I suspect a hot dry summer is to blame, despite recent moisture.

Nicholas Carman1 451

Of all the signage we pass, this excites me greatly, The upper symbol is the radiant sun of the Way of St. James, or the Camino de Santiago in Spain. From all over Europe you can connect to routes leading to the same place. I was excited to see a sign indicating the terminus of the route over 3000km away.

Nicholas Carman1 452

We pass the famed sandstone formations of Adršpach. So many of these towns and places are familiar to me, as our route in 2013 wound through some of the same country.

Nicholas Carman1 454

Nicholas Carman1 455

Nicholas Carman1 456

Nicholas Carman1 457

Nicholas Carman1 458

The beauty of following a prescribed route is that you can release ourself of the responsibility of route design, and simply follow a concept through space. And then, just pedal and open your eyes. You’ll see what you see, you will meet people, you will eat things.

Then you might take a wrong turn and be too proud to turn around and the GPS says there is a way through and now three guys are carrying their bikes through a forest of sandstone towers.

Nicholas Carman1 459

Nicholas Carman1 460

Nicholas Carman1 461

Nicholas Carman1 463

Nicholas Carman1 462

Nicholas Carman1 465

My fault. Glad you both enjoyed the scenery.

Some of the older trail signs appear to be hand painted. This one dates from 1993, the year that Czech Republic and Slovakia split.

Nicholas Carman1 467

The lower yellow sign, which denote cycling routes, warns of a “dangerous downhill:. We never got the warning that it was a strenuous uphill.

Nicholas Carman1 468

Border monuments are painted red and white, with survey markings or coordinates on two sides, and the first letter of each country listed on the other two faces. The other side has a large P, this side a prominent C, yet a faint ČS reminds us of the former Czechoslovakia.

Nicholas Carman1 469

Polish cycling routes are signed with bicycles, and as you trend further east, cycling routes get more and more “rustic”.

Nicholas Carman1 470

Nicholas Carman1 472

If you love maps, you’ll love traveling in this country as every major trail junction provides a map of some kind. Often, several maps are provided highlighting cycling routes, hiking routes, topography, national park boundaries and touristic features.

Nicholas Carman1 474

If you are ever unsure of where you are, look for the point on the map without paint. Hundreds of fingers have worn away the color.

Nicholas Carman1 475

Weekends can be very busy.

Nicholas Carman1 476

A series of bunkers dating to around 1938 line the modern Czech-German and Czech-Polish borders. In either case, the enemy was the same— the Third Reich.

Nicholas Carman1 477

While thousands of small bunkers form a line in the mountains, a series of larger bunkers served as logistical bases and as more substantial armaments against the enemy.

Nicholas Carman1 485

Nicholas Carman1 481

A groundskeeper invites us in for a tour.

Nicholas Carman1 482

Nicholas Carman1 480

This communication device is made in Czechoslovakia.

Nicholas Carman1 484

This gun was made in Venezuela.

Nicholas Carman1 483

This truck is Russian.

Nicholas Carman1 486

I was intrigued to learn that there is a gauge to signal how much maslo, or butter is available. Does the word also mean oil, as in motor oil?

Nicholas Carman1 487

More traffic on the trail.

Nicholas Carman1 488

Bunkers, everywhere in these mountains.

Nicholas Carman1 489

Eventually our route follows a small river and we find time to rinse our clothing after a sweaty week.

Nicholas Carman1 490

Nicholas Carman1 491

Rolling into town on Saturday afternoon we are surprised to find the store closed at 3PM. We seem to have missed our chance to buy food for the weekend. Plan B is to eat at mountain guesthouses and small town eateries. On our first night we find an authentic Italian pizzeria in a small city.

Nicholas Carman1 492

And roll out of town at dark.

Nicholas Carman1 493

Plugging a battery into my new Sinewave Cycles Beacon dynamo light provides full light power even as slow speeds, or when stopped. This is perfect when searching for a campsite in the dark. On this warm, dry evening Abe and I lay out under the stars. Within a couple hours, heat lightning surrounds us. Enchanted with the feeling of a warm breeze and distant lightning, I go back to sleep. The next time I wake up it is pouring rain. We both scramble to erect our tents; I quickly insert my sleeping bag and other sensitive items into the tent body before installing the poles and stakes. I manage to keep things dry, mostly.

Buckets of rain fall for hours.

Nicholas Carman1 495

Nicholas Carman1 496

By morning, the wet earth is steaming and calm. Since losing a few hours of sleep, we are both slow to get moving in the morning.

Nicholas Carman1 497

The free laundry service is much appreciated. The scorpion underwear are courtesy of the Asian markets on the CZ-DE border.

Nicholas Carman1 498

Abe packs up that morning, finding a place for all of his things. He is riding an Advocate Cycles Hayduke, which is only a few weeks old to him. After a couple days of riding he sent some equipment home with Malcolm, so he has established his kit for the season. Everything now has a place, packing becomes a ritual.

Nicholas Carman1 499

Signs. So many signs.

Nicholas Carman1 500

Another quick spin up to 4000 ft. Finally, after a week with a lot of climbing, our legs and lungs are catching up.

Nicholas Carman1 502

Alas, there is food and beer at the top.

Nicholas Carman1 504

Our recovery is due in great part to a healthy diet of potato knedliky, meat, cabbage, and beer. 

Nicholas Carman1 503

Nicholas Carman1 506

Nicholas Carman1 507

Nicholas Carman1 508

Nicholas Carman1 509

Nicholas Carman1 514

Now out of the mountains, we pause for a moment in Opava before riding across the border to the Main Beskid Trail in Poland. I have about 600 miles of this route behind me, with around 300 miles of the Beskid trail to the edge of Ukraine. One way or another, the 1000 Miles Adventure continues. Ukraine is a whole other adventure.

Nicholas Carman1 513

Advertisements

A Week on the 1000 Miles Adventure, Czechia

Nicholas Carman1 356

In 2016, the Czech government released a more palatable English language name for their country, replacing the cumbersome [the] “Czech Republic” with Czechia. Modern sources such as Google Maps and The US Department of State now prefer the name Czechia.

I know I’m snoring when I wake up abruptly and don’t know what woke me. This was the case in a small hiking shelter on the Czech-German border. The day began with a battleship grey sky and even though it wasn’t raining, the previous night’s dew would not dry from either the inside or the outside of my tent as I prepared myself in the morning. I reluctantly packed up the wet parcel and stuffed it into my seatbag. I get an incomplete feeling when packing wet tents and soiled clothing and electronics with dead batteries. I knew the rain was coming that day. Crossing the Elbe River the day before dropped me into the largest city I’d seen since Prague— Dĕčín— where I was able to source a weather forecast for the coming days from the wifi network at the public library along the river. I check email, I check the weather, I buy pastries, I buy beer, and I’m riding north out of town along the Elbe River bike path. Some of my favorite bike touring days include these in-and-out of town resupply blitzes, bounded my dirt and mud on both sides. The cashier at the grocery store has no idea why I’m sweating and dirty, nor why I’m buying so much cheese and beer.

My tires track a damp, rooty trail along the border. In fact, the trail is the border and with exactness the signed trail follows a series of knee-high concrete structures painted red and white, with coordinates painted on two sides and the letters C and D on opposing sides, signaling Czechia and Deutschland. Unlike most of the forest access roads or forgotten doubletrack corridors of the 1000 Miles Adventure route, this is physical, technical riding. These roots would be tough in dry weather; in wet weather it is a game of Russian roulette. I say that because I know how quickly serious injuries happen. Lael fell off a narrow wooden bridge this summer while riding and cracked several ribs. My friend Sue, whom we solicited from the Baja Divide group start to work in Alaska with us at The Bicycle Shop this summer, stepped off a mountain bike trail to allow downhill traffic to pass, anchoring her foot in a mess of logs and toppling to one side. She broke her leg in three places. All I want to do is finish the day with all of my faculties, but all I want to do is to have fun.

I rest in a small wooden hiking shelter, enclosed on all sides save for an open window and doorway facing the trail. There, I prepare a meal of noodles and klobása, and finish with a poppyseed koláč and a cup of coffee before laying down on the wooden bench to rest.

Awake, I rub my eyes and peel away cobwebs. I slowly finish climbing the gentle grade to a high point, my heart beating not much more than resting rate, and point the bike downhill on these same wet, rooty trails. Now, with sugar and caffeine and twenty minutes of rest, my ride is one of complete concentration. Focus and passion are irreplaceable elements when riding. 

Following a busy summer of work, a busy week of travel to California for QBP’s Saddledrive event, and a couple days of riding and planning in Central California before two and a half days of plane travel via Oakland and Stockholm and Prague to the far western border of the Czech Republic by train, I am tired. I disembark the train in Cheb and ride straight out of town along a river, camping next to a dammed lake for the night. I set up my Tarptent Rainbow for the first time as men in olive green fishing tents line the far shores. Rainclouds make good on their promise and I slip into the lake to wash away the greasy feeling of two days of travel before putting on clean woolen clothes for the last time in a while.

That first night out of town is the first good night of sleep I remember since the end of March. But the next morning, I rise and pack and ride and eat and ride and don’t stop until sundown. For the next 7 days, I keep the same pattern along a small magenta line on my GPS. By the end of the week, I can sense the need to take some time. Reluctant, but operating on an informed autopilot, I descend to Liberec and peck around town until I find a technical college that rents dorm rooms for a good price. For less than $15 a night, I have a large room with windows, two beds, three desks, and a shared kitchen and bath (with the other unoccupied private room). For four days, this is my home. The freedom of walking around in my underwear while cooking knedlíky and klobása and kysané zelí; sitting down at the computer with a beer to write, and revise, and edit— these things remind me what it means to have my own space, they remind me what I have been missing for much of the last ten years while traveling. To most everyone else in America, having a kitchen and a desk and privacy is taken for granted.  

The first week of riding along the 1000 Miles Adventure route is much like I expected, and that’s why I traveled here. I’ve only ridden some of the route in the past, near the Nizké Tatry National Park in Slovakia, but after two summers of riding footpaths and old roads in Europe I had a strong sense of what to expect. Even so, the borderlands between Czechia and Germany are more consistently wooded than I realized. This land, most of it managed for public recreation as well as timber industries, is extremely well signed with walking routes, cycling routes, and ski routes in every direction. Large public maps and signposts, covered picnic tables, and winter shelters abound in these forests. Towns are often no more than several hours apart by bicycle. The result is a fun and civilized route through an historic land with abundant natural space and people who love being active outdoors. With just over a quarter of the route behind me, I look forward to seeing how the country and the culture changes toward the east. I’ve only just left the German border behind in trade for the Polish border. Eventually, the route enters Slovakia and finishes at the border of Ukraine. 

The way I most often describe European bikepacking holds true on the 1000 Miles Adventure. Ride out of town on a narrow lane past some homes with fruit trees overhanging the road, ride through a farm field, into a forest, over a small rounded mountain on doubletrack and singletrack, back down into a farm field, past some houses, and through the center of town past a church and a store and a public space. In the first 250 miles, that is the general pattern. A number of small ski resorts are found along the route, a region of peat bogs and ponds are found in the mountains feeding brown tannic streams, and an area of towering sandstone cliffs and rock spires define a part of the route bounded by the Bohemian Switzerland National Park (Národní Park České Švýcarsko). Amongst the familiar, there are daily surprises.

My friend Abe arrives from Anchorage tomorrow to join me. We hadn’t seen each other all summer until he contacted me looking for a bike to go on a trip. I managed to get my hands on an Advocate Cycles Hayduke for him, and offered my carbon 27.5+ Knight Composites dynamo wheelset since I wasn’t using it. He had loose plans to travel to Central Asia, but once I got talking about Eastern Europe, his ears perked up. It might just be my passion for sausage and sauerkraut and beer that did it, but a couple of weeks later he bought a ticket to Prague. Abe and his friend Malcolm land in Prague tonight and will take the train to Liberec in the morning. We’ll roll out of town on Tuesday afternoon and head straight for the hills, riding into the Jizera Mountains followed by Krkonoše National Park.

For smaller portions, follow our ride on Instagram at @nicholascarman

———-

 My first few pedal strokes on the 1000 Miles Adventure route are promising. 

Nicholas Carman1 164

Nicholas Carman1 166

The first few towns and classic European communities: stately city center, old world city structure, a few small stores, an amateur metal rock festival in progress…

Nicholas Carman1 287

Some small towns in these mountains have small ski areas to match, operating one or two very old lifts, most often no more than 100-200 vertical feet. Cycling is also popular in these parts in the summer. Ortlieb is pushing the new sport of “bikepacking”! 

Nicholas Carman1 288

Singletrack along railroad tracks.

Nicholas Carman1 285

Forest access roads and singletrack to a popular rocky outcropping atop a local mountain.

Nicholas Carman1 286

A developed spring, signage, and a covered picnic shelter.

Nicholas Carman1 289

The first few days are a little wet, but I never get as thoroughly soaked as I did in Prague on my short ride from the airport to the train station. Suited for adventure, I’m running a Garmin eTrex 20 and an iPhone 5 for navigation, with a Sinewave Cycles Beacon headlight on the bars, which serves up to about 750 lumens at night or USB charging during the day.

Nicholas Carman1 290

Tailwinds and an old railroad grade on a sunny afternoon make you want to bunny hop every mud puddle at 20 miles per hour.

Nicholas Carman1 291

But when the rain comes back these ski shelters prove extremely useful, not that I mind a night in a tent, but this provides better ventilation.

Nicholas Carman1 293

Nicholas Carman1 294

Failing to pack a utensil, I spend the first few days cooking and eating with a stick, until I upgrade to a plastic fork from a market, and finally a stamped steel spoon from an Asian discount store on the Czech-German border.

Nicholas Carman1 292

Alcohol for cooking is easy to find at many gas stations in Czechia.

Nicholas Carman1 163

Further infrastructure exists in these mountains, and I know I will find more in some of the higher mountains which are most popular with hikers and cyclists. On this morning, I happen upon a small woodland dwelling which houses a cafe. For $5 USD I order traditional sausage with a slice of rye bread, a beer, and a piece of poppyseed cake. Mustard and horseradish are on hand.

Nicholas Carman1 298

Nicholas Carman1 295

Nicholas Carman1 296

———-

Blueberries are in season up high.

Nicholas Carman1 299

Apples are everywhere, absolutely everywhere.

Nicholas Carman1 369

Plums. Some are still not ripe, yet some of the smaller yellow and red varieties are nearly past prime and are sweet as jam.

Nicholas Carman1 384

Blackberries and raspberries, this particular hedge forming the border between Poland and Czechia.

Nicholas Carman1 374

Rose hips add color to the thicket alongside many tracks on the route. 

Nicholas Carman1 375

These purple thistles are common, and a sign of the waning summer season.

Nicholas Carman1 308

Fireweed tells the same story as it turns to cotton.

Nicholas Carman1 321

———-

Trail markers and maps and signs are everywhere. The first time I travelled across Europe by bike it was without GPS, relying only on signed routes, posted maps, and some free local maps available from tourist centers. It is easier with the GPS, but there is beauty in looking at the outside world in search of guidance, rather than staring down at a device.

Nicholas Carman1 323

Nicholas Carman1 304

Nicholas Carman1 392

Nicholas Carman1 355

Nicholas Carman1 300

Nicholas Carman1 319

Nicholas Carman1 382

Nicholas Carman1 303

Nicholas Carman1 312

Nicholas Carman1 379

Nicholas Carman1 376

Nicholas Carman1 353

Mostly, I navigate using basemaps on the Garmin eTrex 20 downloaded from openmtbmap.org, and Open Cycle Maps on the Gaia app on the iPhone. It helps to have something I can use to quickly search for new routing, check weather, or find an address in a city, even though the iPhone is wifi only. I use a simple flip phone back in the States, which I’ve left behind.

Nicholas Carman1 350

———-

The roads and trails along the 1000 Miles Adventure are varied, greatly varied. One of the things I love most about bikepacking in Europe is how often the scenery and the trail surface and the signage changes. Sometimes it seems like more of a scavenger hunt than a prolonged bike ride, which is a nice distraction for anyone who thinks staring a 50 mile bike ride in the face is daunting. Just pepper the experience with a treasure hunt and regular beer and pastry stops— that should make bikepacking fun for anyone!

A classic forest road.

Nicholas Carman1 329

Rocky footpath.

Nicholas Carman1 328

Faint farm tracks.

Nicholas Carman1 317

Psychedelic bike path along the Elbe River.

Nicholas Carman1 343

So many dreamy forest roads.

Nicholas Carman1 348

A ferry from Germany back to Czechia. I love a bike route with a boat ride.

Nicholas Carman1 344

Climbing out of town under an old ski lift, still in use in winter.

Nicholas Carman1 301

Dropping into town.

Nicholas Carman1 337

Back to pavement.

Nicholas Carman1 359

Into the city to look around and resupply.

Nicholas Carman1 339

Free wifi at the library. There is so much free wifi in Czechia, it would make for a simple working vacation destination.

Nicholas Carman1 338

Back out of town.

Nicholas Carman1 370

Up and over another mountain.

Nicholas Carman1 368

To see what might be hiding at the top. An old stone tower, a restaurant with a beer garden, communication towers, an old bunker. In fact, just around the corner is a mountain hut with wifi and food and beer.

Nicholas Carman1 311

Finished with a little night riding by the light of my Beacon.

Nicholas Carman1 325

To wake up wherever you wake up. The world looks much different in the morning after selecting camp in the dark.

Nicholas Carman1 362

———-

Dropping into town means it is time to resupply. With the frequency that you encounter towns along the route, you never need more than a day of food. You could easily ride from town to town on an unloaded bike if you wanted to eat and sleep at established services.

In the countryside it is still common for people to leave their children outside the store unattended, and their bikes unlocked.

Nicholas Carman1 354

My everyday diet includes sausage, cheese, vegetables, and the ubiquitous crusty white bread rolls that can be found at any store. Fruit often comes ripe off the tree. Czech pilsener is an essential part of hydration. I can’t read the labels, but I’m pretty sure they recommend one every four hours.

Nicholas Carman1 315

Nicholas Carman1 316

Nicholas Carman1 284

Coffee and poppyseed pastry offer a regular afternoon diversion, along with a nap.

Nicholas Carman1 357

Nicholas Carman1 383

My only meal in a restaurant thus far has been at a rural train station. I don’t know what community was served by this station as there were no houses or people around, but the most wonderful smell of cooked onions and dough was coming from one end of the station. I decided at that moment that I would sit down for my first restaurant meal in the country.

Nicholas Carman1 363

Nicholas Carman1 364

Nicholas Carman1 365

Nicholas Carman1 366

———-

I could keep living like this for a while. Fingers crossed that the summer sticks around.

Nicholas Carman1 361

Nicholas Carman1 307

Nicholas Carman1 360

Nicholas Carman1 161

Nicholas Carman1 320

Nicholas Carman1 377

Nicholas Carman1 322

Nicholas Carman1 346

Nicholas Carman1 330 

 

 

The Deep Greens of August, Czech Republic

Nicholas Carman1 159

Summer, I know where you are going. I’m coming with you.

I’ve arrived a month too late. The leaves are as deep green as they get before turning other colors and dying. The raspberries are few but those little succulent shriveled fruits hiding behind the furthest leaves. The purple thistle is tall and strong, the nettles aren’t stinging, the spruce tips are sharp and hard and ready for winter. The fireweed has turned to cotton. There are reasons to love August. Blueberries populate hillsides up high and there are some plums to be found, ripe as jam. Apples are in high season, but for a fruit that keeps so well year round, it is hard to be excited about apples. If I hadn’t been born in August I’d be more in love with late June and July, and March and April, and in some places, October is a brilliant moment on the path to winter.

But I was born in August and every year I remember looking forward to my birthday with anticipation, only for it to pass as quickly as any other day. I’d look forward to Christmas and snow, and the end of the school year and the beginning of the next school year. The passage of time is accelerated by anticipation, only to realize that I’m almost 32 and I’d better slow down. And I thought I was still eight years old.

These days— these last three days since arriving in Czech— have felt like forever. I’m not looking forward to tomorrow because today is alright and tomorrow is something of the same and there is no reason to run faster than the clock. In fact, if I could slow the summer to half-time I would. When traveling without a destination, today seems as important as the next and the days last as long as they are. The pace of these last three days are as close as I’ll get to putting the summer on hold. For that, I have another solution. Seasonal migration.

I regret some of my summer in Alaska. Even though the sun is out and the days last all night, I spent the last four months inside working. I spent almost every single day working. I only went swimming once, even though Anchorage isn’t known for hot summers or swimming, it doesn’t feel quite right to call it summer without swimming. To show for my time I worked hard and made money. I respect the opportunity to do this, and I respect the freedom that comes from it, but for four months I saw the inside of one building and thought about one thing only— bikes, bikes, bikes. However, the real reason for regret is that I came out of the summer with less than I started. Lael and I arrived this spring from Baja with the story of a successful winter on the Baja Divide with hundreds of riders, with the success of her FKT ride, and with a future. I hurriedly left Anchorage a week ago, alone. By some twisted miracle, Lael has gone her own direction without me and I’ll never understand it. She’s found someone else and I now realize something very personal about the perceived passage of time. Nearly eleven years of my life— most of which we lived at a vigorous pace where every hour is saturated in new experiences– seem to have vaporized.

I’ve been at this puzzle for over a month now and finally, I’m coming out of the dark. I did the only thing I knew how to do to protect myself, I made a plan to get on my bike and ride. Leaving Anchorage was the first step. Arriving in Eastern Europe is the second step. Beyond that, I’m hoping to ride and slow the summer to wring the most out of it. And then, I’ll go south, to the Balkans and Albania, to the Middle East and Northern Africa. I’ll migrate the same way I’ve done for years, the same way I’ve ridden through the Rockies and into the Southwest and into Mexico.

This blog has been scarce since spring of 2015, after our travels in Israel. Life got increasingly busy with Lael’s racing, work, travel, and the Baja Divide. But this story will continue. In the last few years personal blogs have gone from being commonplace to rare, as micro-media like Instagram and Facebook take over. But I still like to write and I hope to enter my second decade of bicycle travel with the goal to continue sharing information and experiences, honestly and for free. I’m hoping to breath life back into this crackly AM radio station. Thanks for listening. For someone with nowhere to call home, the community of people in this place is the nearest I have to a home sometimes.

Incidentally, I started this blog the second day after leaving Annapolis, Maryland in 2011. At that time, Lael sat me down and told me that she didn’t love me anymore. I pleaded and stewed for a few days. Then, I ordered a mapset of the Great Divide Route and a book about the Arizona Trail. Less than two weeks later I was riding out of town on my 1985 Schwinn High Sierra, the beginning of a 7000 mile journey across North America and the Great Divide Route. Six years later, I’m staring at the same open road.

Arriving in Prague three days ago, I built my bike outside of the airport in barely 30 minutes. I loaded local maps on Gaia and set off into the rain for the city center and the main train station. I wrung out my socks before entering the terminal. Inside, I purchased a ticket to Cheb and waited for the platform to be listed next to my train. Several other cyclists were on board and we all shared a seating cabin near the bikes. One was riding a carbon XC mountain bike, clearly leaving the city for a weekend race. Two riders were on road bikes. Later, while I was asleep, a young woman boarded the train and all of the other riders had departed. I learned that she was looking forward to two weeks in the mountains to teach Czech language classes to Germans students. There, she would enjoy some cycling in her free time. Upon learning of my plans— great thanks to her excellent English— she remarked that two of her friends had completed the 1000 Miles Adventure route a few years ago. The bicycle car on a Czech train is a great welcome to the country.

From Alaska to California to Stockholm to Prague, I’ve since transported myself to the far western edge of the Czech Republic, at the border of Germany, where I begin following a digital line on my GPS. The 1000 Miles Adventure is an annual bikepacking race which travels from the German border, across Czech and Slovakia, to the Ukrainian border. I’m not certain I will follow the entire route, as there are some outstanding hiking trails in southern Poland as well. In either case, I have an approximate roadmap for the coming months. My only real goal is to eventually spend some time in Ukraine before turning south for the season. Ukraine, like August, is my place.

———-

I love Eastern Europe. It is exciting and real. This time of year the countryside is dripping with ripe plums, blueberries are found on the mountaintop polonina, apples and pears are on the way, mushrooms are hiding in the forest, and food is being stored in pantries and root cellars in every home. The mountains are big and inviting, more like the old rounded mountains of the east coast where I grew up. Old roads and trails line the ridges, along former boundaries now forgotten by the open borders of the European Union. In Poland, the PKKT national hiking club maintains a system of huts atop the larger mountains which serve hot food, fermented dairy, and cold beer. Anything east of Germany is exciting to me, but crossing east of Poland and east of Slovakia into Ukraine is another layer. Ukraine is decrepit, but lively, and stands one step closer to the Russian sphere of influence and one step further from the German. There is sadness there, but once you enter into a home and the curtains are drawn and the table fills with food from edge to edge, smiling faces come out of hiding. Food, after religion and family, is the most important thing to Ukrainians.

The roads have been failing in Ukraine for 25 years, jobs and factories are since gone and the economy is weak while Russia continues to pound down doors in this part of the world. Yet some of the new generation of Ukrainians are willing to risk being hopeful. The old generation doesn’t really know what to do in these post-Soviet times, except to keep living. That’s mostly what they did before the Soviet Union collapsed anyway. I don’t know if I would care much about Ukraine, or for Ukraine, if this wasn’t also my home. But it is, and even though I wasn’t born here much of my childhood was spent learning about the country the way that my grandparents remembered it before the war. My grandmother, a recent widow, emigrated from Ukraine in 1941 with an 18 month old daughter. My grandfather wound his way through Europe as a soldier and somehow connected Italy and the United States. Nobody really wants to remember these things.

I’d like to revisit the Balkans. Albania in particular stands out in my memory, but I know that going new places is also worth it, always. However, revisiting Ukraine and Albania will be like turning the page to the second chapter of a novel I picked up a while back. I know the characters, I know the setting, I know the pace and the language, but I still don’t know where the story is going. Come winter, I’m hoping to migrate further towards the equator. North Africa and the Middle East come to mind. It has been my dream for the last 9 years to travel by bike. That is still true.

———-

Revisit my resource of European Bikepacking Routes, which I hope to update with new information this season. For further reading, check out my article from Bicycle Times Issue #30, titled “Bikepacking Europe: North Sea to the Black Sea”.

Bunyan Velo, Issue #4 also features two outstanding stories from Eastern Europe: Lael (page 72) writes a lovely piece about our time in Czech Republic called “Červenec in Czech”, and Przemek (page 148) writes “I’m Happy and I’m Riding and a 1,2,3, 4…” about our shared time in Ukraine. Bunyan Velo, Issue #3 also features my story “Chasing Red and White” about the newfound possibilities of bikepacking in Europe.

Nicholas Carman1 132

Nicholas Carman1 158

Nicholas Carman1 131

Nicholas Carman1 157

Nicholas Carman1 135

Nicholas Carman1 136

Nicholas Carman1 145

Nicholas Carman1 146

Nicholas Carman1 147

Nicholas Carman1 148

More from the 1000 Miles Adventure coming soon!

Nicholas Carman1 156

Around Krokonoše

WPBlog001 2003

Running away from Prague, running towards the mountains, we land near the Czech/Polish border in and around Krokonoše National Park .  Rising, riding from the hills into the mountains, we seek the usual mix of dirt and singledoubletrack, signed as bike paths and walking routes, most of it rideable, all but a few km of it legal.  National parks offer fewer opportunities for riding and walking trails– more people and more restrictions are the rule.  Poland is a more beautiful rustic derelict than Czech, at least in these few mountain towns, but we like it no less.  The Polish, a bit more edge and as much more heart and grit to make up for it.  Stores smell of dill and sausage, and home, for me.  Some days of riding up and over the borders on roads and routes that were once unknown and barely imaginable, are now very real and normal, not to be confused with boring. 

Polish kids smoke dope at the pass, on our first entrance into the country.  Backpackers by the trailside with mohawks and tattoos, grandmothers riding bikes, and kids going places unsupervised on bikes.  Poland is exciting.  Back in Czech, a Pink Floyd acoustic tribute band plays above 1000m.  The Dutch make a home in the hills, and shoot guns, because there are too many people in Holland.  Between the two countries, an eclectic mix of two cultures both similar and different.  Add television and travelers and whatever else people see and read and do, and there are no simple descriptions of places.  However, the Czech are calm, and the Polish have an energy.  

Czech mountains scattered with guesthouses offer rooms to get out of the cold, in the winter, and cold beer to get out of the heat, in summer.  Lael makes friends in universal languages with kids, cooing and smiling and waving hands.  Making the most of a our descent from the border for the last time, back into the Czech Republic, we hug the dotted borderline, climbing as much as we descend until the end of the day. 

Much of the Czech Republic is surrounded by low mountains, interlaced with more walking and biking trails than you could ride in a dozen years.  One could or should plan a mountain bike tour around the country.  In my opinion, you can skip Prague, unless Joe and Margaret are there again. 

WPBlog001 1982

WPBlog001 1981

WPBlog001 1983

WPBlog001 1984

WPBlog001 1985

WPBlog001 1986

WPBlog001 1988

WPBlog001 1990

WPBlog001 1989

WPBlog001 1991

WPBlog001 1992

WPBlog001 1994

WPBlog001 1995

WPBlog001 1996

WPBlog001 1997

WPBlog001 1999

WPBlog001 2000

WPBlog001 2001

WPBlog001 2004

WPBlog001 2002

WPBlog001 2005

WPBlog001 2006

WPBlog001 2007

WPBlog001 2009

WPBlog001 2010

WPBlog001 2011

WPBlog001 2012

WPBlog001 2013

WPBlog001 2015

WPBlog001 2014

WPBlog001 2016

WPBlog001 2017

WPBlog001 2018

WPBlog001 2020

WPBlog001 2019

WPBlog001 2021

WPBlog001 2023

WPBlog001 2022

WPBlog001 2025

WPBlog001 2027

WPBlog001 2028

WPBlog001 2030

WPBlog001 2032

WPBlog001 2031

WPBlog001 2034

WPBlog001 2033

WPBlog001 2036

WPBlog001 2035

WPBlog001 2037

Meet Joe Cruz (Czech Postcard)

WPBlog001 1925

You know, Joe Cruz.  The ageless limitlessly energetic little guy that rode his Surly Pugsley through South America.  He writes– about his travels in South America and everywhere else– in an overunderwhelming manner where everything is amazing and everything is normal.  E-mail tells me he will be in Prague in a week.  “Unfortunately, we won’t catch you this time”, I tell him.

A day later, I reply again, “In fact, we are now prioritizing our Eastern European travel, and the chance to intercept you for a beer and a sausage”.  We take a train to the border of Germany and the Czech Republic, nearly.  Ride over the border on dirt roads, crossing a small wooden bridge into the country.  Then, we ride to meet Joe and Margaret.

Lael and I have been touring for years, over many tens of thousands of miles that we can’t recount exactly, on increasingly rough and rustic routes through hills and mountains.  To reach Prague in a few days, and to meet Joe, we accept the old-fashiond method of bike touring on roads, following road signage, and visiting town centers.  It is not a bad way to travel, especially in the Czech Republic, and we take to it with enthusiasm.  For us, as long as the roads are reasonably quiet, it feels like a vacation.  Covering distances rapidly– relatively– we enjoy a glimpse of the Czech Republic.

In Sumava National Park near the German border, we enjoy plentiful signage and quiet routes.

WPBlog001 1831

WPBlog001 1854

WPBlog001 1855

Churches and water are essential to a town.

WPBlog001 1857

WPBlog001 1858

Wheat is essential to central and eastern Europe.

WPBlog001 1859

Larger towns feature touristic offices with free area maps, including cycling maps.  Posted public maps are also helpful.  Who knew that the Czech Republic has more advanced bicycle infrastructure than the United States?

WPBlog001 1860

WPBlog001 1861

WPBlog001 1907

The Czech Republic is surprisingly progressive in other ways– below, featuring an array of solar panels– although the countryside often reminds us of the United States from the 1980’s, or the 1930’s.  Imaginatively, we construct our own histories of the country based upon what we see and what we know.  This is the act of ‘doing history’, although our version is seriously incomplete.  Travel instigates an interest in local history.  Along the way, we are learning.

WPBlog001 1862

Hot July days require cooling measures.  Soviet-era swimming pools are unchlorinated, yet refreshing.  Pondlike– they feature at least a few fish amongst algae.

WPBlog001 1863

WPBlog001 1864

WPBlog001 1865

The month is called červen, which refers to the ripening  or reddening of fruits.  Cherries abound on the roadside.

WPBlog001 1871

WPBlog001 1869

WPBlog001 1872

WPBlog001 1873

WPBlog001 1874

WPBlog001 1875

WPBlog001 1876

Czech cyclists are hardy– willing to ride through rough stuff and over big hills.  They sweat, unapologetically, and pack much lighter than German and Dutch cyclists.  With no more than basic camping equipment and the equivalent of a $400 hybrid or mountain bike per person, this group of eight men are traveling together for a few days.  Beer, at 10:30 AM, is completely normal.  We join them.  They discover sausages and sandwiches in their panniers, smoke cigarettes, and fart into the bench as unapolagetically as they sweat.  Small production frame bags are standard on modern Czech bikes.

WPBlog001 1877

Off the the post-lunchbeercigarette races!  Lael takes the lead.

WPBlog001 1878

Road signage, as in most of Europe, directs us to the next town.  With such plentiful signage, a basic roadmap allows us to orient ourselves.  Bicycle signage follows below.  Bicycle maps are free from tourists offices.

WPBlog001 1879

WPBlog001 1881

Nothing not to like, especially for an East Coast kid like myself.  The smell of cows and the look of expansive fields are home.

WPBlog001 1880

Czech wines are “emergent”, which is Lonely Planet-speak for ‘not that great’.  They can be quite good, although many eastern European wines tend to be sweet and unrefined.  These are not characteristics we distaste in everything.  ‘Sweet and unrefined’ may describe many rural Czech.  We love it here!

WPBlog001 1882

Suburbia exists, entering a smaller city.  We still wonder what wonders Prague will bring.  It holds power amongst Europeans, as if a ‘Paris of the east’.

WPBlog001 1883

WPBlog001 1884

Despite familiar brands and flavors, we mostly subsist on sausage, cheese, rye bread, knudel, and sauerkraut.  Add pivo and onions for an authentic trailside meal.  Poppyseed– a staple of my Ukrainian-American youth– finds it’s place daily.

WPBlog001 1885

WPBlog001 1923

Guaranteed 48% poppyseed!

WPBlog001 1890

Czech towns are brilliant.  Despite an enculturated modern atheism, churches stand at the center.  Lively bars serve as the true town center, where important decisions and discussions are held.  Pivo is about $1 in the countryside, although it is twice as much in big cities and touristic centers.  At 4.2-4.6% ABV, one can participate at any time of day.

WPBlog001 1886

WPBlog001 1887

Finally, Praha is in sight.

WPBlog001 1888

WPBlog001 1889

Further, the Czech love cycling!

WPBlog001 1894

WPBlog001 1895

WPBlog001 1896

WPBlog001 1897

Our route into Prague includes a series of post-modern outdoor living rooms along the bicycle path.

WPBlog001 1898

But then the bike trail diminishes.  It reappears.

WPBlog001 1899

WPBlog001 1901

WPBlog001 1902

On summer weekends every town promotes small events, this one a bit more Black Sabbath than anything else.

WPBlog001 1903

Bikepark.

WPBlog001 1904

Bathing.

WPBlog001 1905

Junkyard.

WPBlog001 1906

Flood remains (look in the tree).

WPBlog001 1908

Graffitti– Fuck you!.  These images inform our perspective of Prague as we enter the city.  Despite– absolutely– despite, what the old part of the city brings.

WPBlog001 1909

Enter Prague at warpspeed on our way to meet Joe and Margaret.

WPBlog001 1913

WPBlog001 1914

WPBlog001 1916

WPBlog001 1919

At 5PM, we stop outside a McDonalds restaurant in the city to check our e-mail, and refer to online maps.  I receive the following e-mail.

Lael, Nick,

Hope you slept soundly in the woods nearby last night. We’ve been walking around Prague for a half day. It’s an inspired mix of history, charm, and tourist shitshowmania. We’ve held off exploring much by bike, figuring you might like to join us in that. Hard to tell, really, how bike friendly it is; much less so than Vienna, for sure.

Anyway! How about a plan to rendezvous. The easiest, if it works, is to call my mobile if you can.

Let’s have a backup plan. Let’s meet at the Gothic arch on the Charles Bridge at 5pm. We’ll go there and wait for at least a half hour.

–Joe

Image

Amongst a cluster of Dutch, German, English, American, French, Italian, Japanese tourists, we eventually find Joe.

WPBlog001 1922

Finally, as I lose my focus to a blind performer of questionable skill along the Charles Bridge, I find Joe.

WPBlog001 1921

9 Trains, 5 Days, 4 countries, 2 bicycles

WPBlog001 1789

On the heels of the TMV, we had planned to ride a brief section of pavement to connect with the Grand Traversee du Jura, which begins less than a day away by bicycle.  The Jura Mountains straddle the French/Swiss border, and both countries claim a mountain bike touring route (French route here, Swiss route here).  Our research led us to find the better of the two routes.  Deep in the details of both routes, we discovered a missing enthusiasm for the upcoming riding.  Of course, the camping would be great; the riding would be very nice; and we could continue the remainder of the summer on similar routes in southern France, the Pyrennees, and Spain.  However, the thought of resigning the rest of the summer to culturally familiar living, and pleasant riding and camping received unenthusiastic votes at best.  “Sounds nice”, we both agreed.  But something was lingering beneath, or behind, those words.  

Then, my inbox peeped.  Joe Cruz will be along the Danube this week, southern Czech this weekend, Prague next week, then Munich.  Chasing Joe Cruz, like Carmen Sandiego, is a serious pursuit– that man is everywhere. We’ve meet twice before– Alaska in March and New Mexico in October.  Prague in July sounds like it fits the pattern. 

Ukraine is still one of those places I need to visit.  My grandparents lived there, until they fled during WWII via Germany and other places unknown to me.  I have spent too many years listening and learning in Ukrainian not to be curious, even though few cycletourists put Ukraine on their wish list.  If we don’t prioritize travel towards Ukraine, even though we keep saying it will happen sometime later in the summer–sometime– it may never happen.  France will always be there.  

And, all those places in between here and there sound fascinating, mostly because we know very little about them.  Slovakia sounds awesome.

Our superbrainstorn begat more than a few lightning strikes of good and bad ideas.  Eventually, the best idea struck.  Let’s go east.  Let’s run into Joe Cruz.  Let’s stop in Konstanz to visit Andi.  We can ride some of the EuroVelo6 route along the Rhine, which we have encountered before in the Loire Valley; we can take some trains if we need to meet Joe’s rigorous travel schedule; and after visiting with Joe and Margaret, we will already be in ‘the East’, and we can settle into our normal pace again in a very different world.  Much of the distance we covered in two months of riding from Amsterdam to Alsace, we will pass in the next week.  The pace is frighteningly mad to us, but the result is exciting.  

A short ride out of the Vosges Mountains, we stop in for a visit with some friends in Mulhouse.  Julian’s new Renault camping van, much like the popular VW vans, strikes a chord with us.  Lael is adamant that she will never own or drive a car.  It is blue, just like her bike, and she likes that.  

WPBlog001 1740

Riding out of Mulhouse on the EuroVelo6, to connect with the Rhine River to Basel, Switzerland.  Signage and surfaces are varied, but consistently reliable.

WPBlog001 1742

WPBlog001 1743

WPBlog001 1744

Basel is situated at the junction between Switzerland, Germany, and France.  The Rhine River takes a turn, and innumerable bike paths complicate navigation.  We successfully exit France, but find ourselves between Germany and Switzerland several times.  Finally, we stop to pick up some food at a small grocery.  Signage is in German.  The prices are similar to prices in Euros, or even Dollars, although something is not quite right.  It is not until we receive change from a 50€ bill, that we discover for certain that we are in Switzerland.  It is nice enough here, although now we have a bunch of strange currency for a country we do not plan to spend much time in, for a country that is notoriously expensive.  

WPBlog001 1746

We figure we can exchange the paper bills at the border.  We blow the rest of the money on some baked goods, a super cheap bottle of Swiss wine, and the only item we could find that cost less than one Swiss franc– some explosive ‘poppers’.  We enrage dogs and frighten old ladies on the way to the German border with the paper-wrapped ‘cherry bombs’.  In fact, as all of these countries are part of the Schengen Zone, none of the border crossings exist with active border patrol.  Disused customs facilties still exist, with minimal monitoring.  Even though Switzerland is not in the EU, time spent in Switzerland still counts toward the 90 day tourist visa allowed to US visitors.

WPBlog001 1745

Exchange the rest of the money in an automated machine.

WPBlog001 1747

Both Switzerland and Germany feature excellent bicycle facilities, included posted maps and signage.  The Swiss system is particularly efficient.

WPBlog001 1749

Germany is incredibly cheap, and most European discount stores are originally German, such as Aldi and Lidl.  Typical grocery stores in Germany are filled with all kinds of junk, in addition to common German fare.  The American section is embarrassing, especially considering a store full of quality German sausage.  We enjoy spätzle, sausage and sauerkraut.

WPBlog001 1748

Riding and swimming along the Rhine, along EuroVelo6, is a best case scenario when not riding in the mountains.

WPBlog001 1751

Swiss signage is extremely efficient.  They condense multiple routes onto one placard, including signed routes for walking, cycling, mountain biking, canoeing, and rollerskating or blading.  Rollerblading remains popular in Europe.  Long-distance bladepacking anyone?  Rollerskate upstream and packraft downstream?  A simple inner tube may suffice for a S24O roller-packrafting trip.

WPBlog001 1753

For a while, we are stuck on the south side of the river in Switzerland.  Unwilling to get roped into their currency once again, we fast until crossing back into Germany.

WPBlog001 1752

WPBlog001 1761

Switzerland is famous for its junk, presumably because they have been able to afford nice things for a long time.  I found a gold-plated wine key for Lael.  She loves gold things.  We paid in Euro.  It cost 0.50€

WPBlog001 1755

To reach Konstanz by that evening, we jump on a Swiss train.  The train is efficient, clean, and at least a little futuristic.  We couldn’t figure out how to get into the bathroom without assistance from a local.

WPBlog001 1756

WPBlog001 1757

WPBlog001 1758

Although only 60 miles away, we connect 4 local trains to reach Konstanz.

WPBlog001 1759

Lake Constance is the largest natural lake in Germany, and a great place to kill a day in July, especially in the company of Ricky and Andi.

WPBlog001 1781

WPBlog001 1787

Deciding to keep at our current pace to reach Prague in time, we purchase an all-day ticket on the German rail, which costs only 25€ per person, and another 5€ for the bike.  The pass is limited to regional normal-speed trains.

WPBlog001 1788

WPBlog001 1791

Five trains and eight hours later later, we are near the end of the line and near the Czech border as the clock strikes 11:58PM.  We get off at the second-to-last stop to ensure a reasonable chance at finding camping.  We don’t have a map of the area, so instincts are in charge.

WPBlog001 1795

Deboarding the train, our hopes are rewarded by a dirt-road crossroads and only two houses within sight.  As short ride away we find a forest, and a dirt service road.

WPBlog001 1797

The only challenge is to find some flat ground.  We awake in view of the Czech Republic, and a low range of mountains that serve as the border.

WPBlog001 1799

A few snapshots at the tourist office gives us some direction for a dirt route over the border.

WPBlog001 1800

And this life-sized topographic relief map also helps.

WPBlog001 1807

A geniune draft beer in Gemany is also a necessity.  Dampf, as in this pint from the local Dampfbierbrauerei, is the German word for steam.  I also purchased a new Schwalbe Hans Dampf tire before leaving Germany, which is considerably less expensive than it is in the US.  Hans ‘Steam’ is a jack-of-all-trades– he is good at everything.  Andi also suggests that the colloquial Hans Dampf character is a lady killer.  Sounds like a good tire.  Until my current tire wears completely, the 29×2.35″ Hans Dampf serves to take a lot of space in my saddlebag.

WPBlog001 1808

Headed for the hills, and the Czech Republic.

WPBlog001 1809

WPBlog001 1812

WPBlog001 1815

WPBlog001 1814

WPBlog001 1816

WPBlog001 1818

WPBlog001 1821

Getting close.

WPBlog001 1822

At last, we escape to the Czech Republic over a small wooden bridge over a stream.  First impressions suggest great things.

WPBlog001 1823

WPBlog001 1824

WPBlog001 1826

WPBlog001 1825