A road diet

Little jewels in rugged country: raspberries along the Flathead River, B.C., Canada.

…I eat food; mostly normal food, and sometimes lots of food. While touring I enjoy a variety of foods from a mundane handful of salted peanuts and a swig of water to extravagant dinners cooked with friends over multiple stoves in the backcountry.  These meals are the best, as we share secret delicacies from our unpacked bags– chocolates, cheeses, cinnamon and cilantro….Everything I know about cooking and digestion and nutrition, I learned on the road.  More on the Dovetail Learn page…